The human race has had a tendency of taking perfectly good food (think mac & cheese, meat, crack, butter, you name it) and putting it into a spherical shape. The rationality behind this “ball” phenomenon has got me stupefied. I just don’t see how turning cake into a bite-size snack really changes anything.
Really, these funfetti cakeballs aren’t any different from funfetti cake — except for the extra fun. They’re easier to share, devour, and you just can’t help but think they’re adorable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: Approximately 2 dozen
Bake cake according to ingredients on the box. Allow to cool.
Crumble cake into small crumbs.
In a large bowl, combine cake crumbs with 1 cup of frosting. Mix until combined.
Shape cake mixture into 1 inch balls and place on parchment paper lined baking tray.
Freeze for 15 minutes.
In a separate bowl, melt white chocolate chips and butter in microwave.
Take balls out of freezer and coat with white chocolate mixture.
Quickly place balls back on wax paper and top with sprinkles.
Freeze for an additional 5 minutes. Enjoy!