These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season

Pumpkin pie is a quintessential part of fall, but let’s be honest– it’s pretty time consuming. These pumpkin pie twists are the perfect recipe for when you want the taste of pumpkin pie and don’t have a lot of time. They’re buttery and savory, but still have sweetness from the cream cheese frosting. Better yet, you can put them in tupperware and they still taste great the next day. I couldn’t imagine a tastier way to get your daily recommended value of Vitamin A!

They’re buttery and savory, but still have sweetness from the cream cheese frosting. Better yet, you can put them in tupperware and they still taste great the next day. I couldn’t imagine a tastier way to get your daily recommended value of Vitamin A.

Pumpkin Pie Twists

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:8 servings

Ingredients

• 1 8 ounce can crescent rolls
• 1 cup unsweetened pure pumpkin
• 3 teaspoon pumpkin pie spice
• 1/2 cup cream cheese icing

Instructions

1. 
   

   Preheat oven to 375°F. Spray a baking sheet with non-stick spray. Unroll the crescent dough, separate them into 4 rectangles, and place two on the baking sheet. Put the other two to the side.

2. 
   

   Spread pumpkin onto the two rectangles.

3. 
   

   Place the other two rectangles on the pumpkin and sprinkle pumpkin pie spice on top.

4. 
   

   With a pizza cutter, cut each of the rectangles into 4 strips.

5. 
   

   Twist each strip. Bake for 10 minutes.

6. 
   

   Pipe cream cheese icing onto the twists and enjoy!

• < 20 Minutes
• < 5 Ingredients
• Dessert
• Thanksgiving