I'm Feeling 20 minutes 20 minutes in Recipes

How to Make Garlic Bread ON Your Toaster (Yes, On)

A simple way to get one of your favorite foods made in minutes!

by Natasha Agharkar at Cal Poly San Luis Obispo

Big Groups

Absolute Best Ways to Eat Mac & Cheese

Bye bye Kraft, hellooooo decadence

by Kaitlin Stewart at University of Richmond

Hungover

Crush the Notorious All-Nighter With This Egg-in-the-Nest BLT

Or at least procrastinate a little bit longer eating something, right?

by Jazmine Velasquez at University of California – Berkeley

Nostalgic

This 3-Ingredient DIY Coffee Scrub Is Your Skincare Secret Weapon

Glowing skin, recycling, and an excuse to drink more coffee—what's not to love? We all want smooth and healthy skin, but professional spa treatments and store bought facials are way too pricey for the typical college student. Enter: DIY coffee scrub.

by Sophie Bolich at Marquette University

Broke

Easy Top Ramen Recipes: 2 Ways to Spice Up Your Ramen Game

It's like a choose your own adventure: cheesy microwave ramen or creamy garlic ramen?

by Alex St. Jacques at Cal Poly San Luis Obispo

High

How to Make a Boozy Vegan Hot Chocolate

Your new favourite comfort drink.

by Rebecca Salter at King's College London

Hungover

Spinach and Cheese Blondies are a Must-Make Appetizer

Don't forget to check for Spinach in your teeth after eating these!

by Elizabeth Olsen at High School

Big Groups

Mom's Special Royal Pudding Recipe For All Your Sweet Cravings

Home cooked food is the best kind of food and this Royal pudding recipe by my mom is all you need.

by Prageet Goel at University of Delhi

Nostalgic

4 Ingredients or Less BAKED PANCAKES (Breakfast Crowd-Pleaser)

What if all the pancakes you could make didn't have to come from a frying pan?

by Carolyn Ho at University of California – Santa Cruz

Big Groups

Hot Chocolate Cubes: Four Ways

All you need is chocolate, an ice cube tray, and chilly day

by Alex St. Jacques at Cal Poly San Luis Obispo

Nostalgic

Hang on to the Holidays with a Homemade Peppermint Mocha

It's never a wrong time for a peppermint mocha.

by Allysha To at University of British Columbia

Nostalgic

My Attempt to Beat Bobby Flay

When watching three hours of TV turns into an all out kitchen cook-off. Who makes the best meatballs - me or Iron Chef Bobby Flay?

by Bryan Kirby at University of Connecticut

Adventurous