Is there anything better than a bacon, egg, and cheese sandwich for breakfast? What if we just cut to the chase and put our cheese and our bacon INSIDE our easy, homemade bacon cheddar biscuits?  They are so incredibly tasty and decadent.

Need some innovative recipes for dough when your short on time and ingredients? Check out these unique ways to use store-bought biscuit dough. 

Bacon and Cheddar Biscuits

  • Prep Time:10 mins
  • Cook Time:10 mins
  • Total Time:20 mins
  • Servings:12
  • Easy


  • 455g self-rising cake flour
  • 3g salt
  • 170g butter
  • 225 g grated white cheddar cheese
  • 55g bacon
  • 265g milk
LaNiece A. Gonzalez
  • Step 1

    Prepare using flaky dough mixing method

    LaNiece A. Gonzalez
  • Step 2

    Flour work surface and scrape dough onto it. Gently fold the dough over itself several times to help add layering and flakiness to the dough. Press or roll the dough to a 1/2-inch thickness. Do not make dough too thin. Cut with a round cutter and transfer to paper-lined pan. Brush tops of biscuits with egg wash

    LaNiece A. Gonzalez
  • Step 3

    Add 55 grams of finely chopped toasted bacon to the mix just before adding the liquid

    LaNiece A. Gonzalez
  • Step 4

    Bake at 450° about 10 minutes , until well rised and colored on the bottom. Serve immediately or cool and reheat at 350° before serving.

    LaNiece A. Gonzalez