I'm Feeling in Lifestyle

More from Our Writers

Chopped: College Edition

Cooking in college has always felt like the Food Network show Chopped to me.

by Julia Collins at University of Florida

Broke

Whitewashing Veg-heads: How the Vegan and Vegetarian Movements Are More Diverse Than You Know

Who is really in this food community? Take a deeper dive into understanding the people behind the vegan and vegetarian food lifestyle.

by Adelaide Green at University of South Florida St. Petersburg

Nostalgic

Get Your Hands On Instagram's Latest Cookie From Cookeebar

I need them all.

by Casey Clark at Hofstra University

Nostalgic

Take Your Tastebuds On A Trip Around The World With This Little Goat

From the comfort of your kitchen.

by Casey Clark at Hofstra University

Nostalgic

Banza's Chickpea Pizza Is Here And It's So Good

Let's have a pizza party.

by Casey Clark at Hofstra University

Nostalgic

All the Best Vegan Treats You Need for Halloween

Who says you can't still get a crazy sugar high on all of the Halloween candy and still be vegan? No one after they read this article.

by Mackenzie Laverick at University of Vermont

Nostalgic

Everything You Need To Have The Best Outdoor Adventure This Fall

From food to accessories and more 😍

by Madeleine Bokan at Spoon HQ

Adventurous

Which Whisp is the Best Whisp? A Baked Cheese Taste-Test

In the battle of baked cheese flavors, can you ever really lose?

by Ashley Steinberg at National Contributor

Hungover

Reed's Releases Limited-Edition "Ginger All The Way" Holiday Box

I want one.

by Casey Clark at Hofstra University

Nostalgic

Food and Culture: Eating Healthy Shouldn't Mean Ditching Ethnic Foods

Just because you want to follow a "healthy diet" doesn't mean you have to give up your pad Thai, chicken fajitas, or Asian stir fry.

by Alexa Truong at University of California – Berkeley

Nostalgic

Rethink Your Childhood Snacks with these Vegan Alternatives

Ever since going (mostly) vegan, a lot of the things I ate as a kid I no longer can have; so I've been getting creative in finding fun alternatives that remind me of my favorite childhood treats!

by Mackenzie Laverick at University of Vermont

Nostalgic

5 Tips and Tricks for Making the Best Fresh Pasta

It's not as intimidating as you think.

by Sophie Breslow at Adelphi University

Adventurous