I'm Feeling in Lifestyle

More from Our Writers

The Family Weekend Guide to Winston-Salem Restaurants

Wake Forest University's family weekend is fast-approaching, so we put together this guide for the best wine & dine experience.

by Ansley Bird at Wake Forest University

Nostalgic

Deliciously Healthy Store-Bought Sweet Treats

Reese's Peanut Butter Cups, step aside.

by Blakely Spoor at Emory University

Basic

Fighting the Freshman 15: Syracuse Edition

Fighting the Freshman 15 is a piece of cake... as long as you don't eat one.

by Chloe Davis at Syracuse University

Basic

IQ BARs: Nutrition Bars for Your Brain?

Benefitting body and mind.

by Alia Nahra at Washington University in St. Louis

Too Sober

Food as Self-Care: the Physical and Mental Benefits of Eating

It's not all face masks and meditation.

by Erin Levinson at University of California – Berkeley

Nostalgic

Carcinogenic Foods: 5 Foods Increasing Your Risk of Cancer

Soda, barbecue, and what now?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

A Sticky Situation: The 5 Worst Parts of Working at a Frozen Yogurt Store

It's all fun and games until somebody spills the sprinkles.

by Amelia Popowics at University of Michigan

Stupid

The Food Trend You Need to Try

No, it's not spiked seltzer.

by Emily Noel at University of Maryland

High

5 Reasons Why You Should Be Drinking Oat Milk

Oat milk has joined the ranks of almond milk as coffee lovers’ choice of milk alternatives. The popularity of oat milk is growing at lightning speed, and for great reasons.

by Audrey Huang at Boston University

Basic

The Bachelorette's Tyler C Is Making a Difference in the Food World

From roses to food tours, Tyler C is making impressions on and off TV.

by Mareesa Ahmad at Wake Forest University

Basic

Learning to Become an Intuitive Eater

Trigger warning: eating disorders and related topics.

by Hannah Peschier at American University

Nostalgic

How Instagram Foodies Make an Impact on the World One Snap at a Time

There is so much more behind that mouthwatering photo of food.

by Alexa Truong at University of California – Berkeley

Nostalgic