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Talenti's New Gelato Layers Collection is Basically an Ice Cream Sundae in a Jar and We're Here for It
Reinventing the gelato experience one jar at a time.
by Remi Wiseblatt
at High School
Where to Get Food for Easter and Passover in Gainesville
Happy Holidays, Gators!
by Molly Chepenik
at University of Florida
What to Know About Booze as Nature, and How to Properly Consume It
Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.
by Liz Abere
at National Contributor
10 Ways to Use Less Plastic on Your Campus
You too can help save the Earth!
by Olivia Tanchel
at University of Miami
4 Quick Swaps To Reduce Plastic Waste When Traveling
From straws to take out containers, learn how to be more sustainable anywhere you go with these easy switches.
by Caitlin Tam
at High School
The Best Student Specials For Each Night of the Week in Tallahassee
Be in the know about how you can benefit as a student who loves food.
by Avery Centrella
at Florida State University
Spoon UNF 'weathers the storm' and hosts its first Food Truck Night
Rain, rain, go away. We want Food Truck Night with the Ospreys!
by Daniela Toporek
at University of North Florida
Can Vegetarian Chicken Be... Vegetarian?
Because really, how can chicken be vegetarian?
by Giulia Baldini
at Hofstra University
The Best Sustainability Products For Just About Everything
Splurging for the planet's health.
by Ella Rubin
at High School
Kellogg’s Cereal has been Killing National Cereal Day Nostalgic Merch
Hey, Tony! Still looking good after all these years
by Ashley Steinberg
at National Contributor
Ben and Jerry's Launches New Cookie Dough Cores Flavors
BRB, "working on my core"
by Remi Wiseblatt
at High School
Everything to Love About The Current Oat Milk Trend
I'm team oat!
by Caroline Becker
at Villanova University
