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Van Leeuwen Expands Lineup With NEW Ice Cream Bars
Six new flavors
by Casey Clark
at Hofstra University
Learn How To Cook With Nutella At Williams Sonoma's Breakfast Club
You can't go wrong with Nutella for breakfast
by Casey Clark
at Hofstra University
Daily Harvest Launches New Line Of Forager Bowls
New food with the same promise to sustainability.
by Maddie Hiatt
at Spoon HQ
Tostitos Newest Flavor Is Extra Spicy
You could say things are heating up.
by Maddie Hiatt
at Spoon HQ
10 Fun Facts About Easter Candy You Didn’t Know
How many Peeps do you think Americans buy each year for Easter?
by Casey Clark
at Hofstra University
Lay’s Just Released Two New Spicy Flavors
A part of their newest campaign with Marshawn Lynch.
by Maddie Hiatt
at Spoon HQ
The Cheesecake Factory Just Added 13 Menu Items & You're Going to Love Them All
Did I mention there are new cocktails, too?
by Maddie Hiatt
at Spoon HQ
Cali'flour Foods Low-Carb Meals Are My New Go-To And Here's Why
Yes, it's low-carb too.
by Casey Clark
at Hofstra University
19 Easter Basket Goodies You Need This Spring
Yes, pastel marshmallows.
by Casey Clark
at Hofstra University
Brisk’s Newest Drink Is Perfect for Summer
Sugar-free lemon iced tea? Yes, please.
by Maddie Hiatt
at Spoon HQ
Baked Goods Never Tasted Better With Lehi Mills
Brownies galore.
by Casey Clark
at Hofstra University
Forget The Hangover This Semester With Mingle Mocktails
Forget the booze
by Casey Clark
at Hofstra University
