I'm Feeling news news in Lifestyle

Everything to Love About The Current Oat Milk Trend

I'm team oat!

by Caroline Becker at Villanova University

Basic

Here's a Taste of Our Banana Bread Crêpe with Farmhouse Crêpes

Yes, there's a spoon on the crêpe. We'd never put a fork on there.

by Daniela Doncel at University of Connecticut

Nostalgic

How Junzi Kitchen is Building a Chinese-American Cuisine Empire

With over 40,000 Chinese restaurants in the U.S., how can just one company build an empire?

by Katie Sun at New York University

Nostalgic

Women-Owned Businesses Killing It in The Cleveland Food Scene

Meet four fabulous women who created profitable and successful businesses in a place that has established itself as one of America's best foodie cities.

by Marina Wollmann at National Contributor

Too Sober

Why You Should Join Spoon University at UConn

A food publication site FOR Huskies BY Huskies.

by Courtney Stewart at University of Connecticut

Nostalgic

Behind the Food Scene at Penn State's THON

Here are some BTS of the THON food scene. Here we explore what THON is and its inter works such as the hospitality committee.

by Fatima Alqallaf at Penn State University

Nostalgic

What It's Like To Run a Food Instagram

My love for eating + social media = .

by Carissa Liu at Bergen County Academies

Nostalgic

Ex-Starbucks CEO Howard Schultz "Seriously Considers" 2020 Presidential Bid

From the coffee shop to the White House, Howard Schultz lays out his plan for the future of America.

by Noah Hutchinson at University of North Texas

Adulting

Heluva Good's No Double Dip-Spinner Solves All of Our Game Day Struggles

For all of your double-dipping woes.

by Marisa Palace at High School

Big Groups

10 Foods You Need To Try In Brazil

You go to Brazil to dance, drink coconut water, and eat incredible food!

by Giulia Baldini at Hofstra University

Nostalgic

"The Most Stuf" Oreo Is The Company's Creamiest Cookie Yet

Definitely creamier than the cream of the crop.

by Juliette Sibley at University of Michigan

Nostalgic

Why You CAN Now Eat Romaine Again

The CDC has stated that romaine lettuce is finally safe to eat again, but why were we scared of it to begin with?

by Brooke Ackerman at University of Massachusetts

Big Groups