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Dunkin' Has Two Holiday Donuts You Need to Know About
Swap out the milk and cookies for donuts this year.
by Rachel Linder
at Union College
A Conversation With Samin Nosrat: "There is Something to Learn in Everything We Eat"
James Beard award-winning chefs aren't born with perfect culinary skills—they learn to cook during their college years.
by Jazmine Velasquez
at University of California – Berkeley
Sour Patch Kids Cereal is A Real Thing
Pure sugar, for breakfast!
by Alia Nahra
at Washington University in St. Louis
The 3 Under-The-Radar Instagrammable Giants in NYC
You're gonna want to make your friends jealous by checking these out.
by Ashley Steinberg
at National Contributor
Reese's Cookie Skillet Kits Exist, and All Other Desserts Can Take a Seat
Make room for the star of the dessert table.
by Ellie Conley
at Spoon HQ
12 Starbucks Holiday Drinks Served Around the World
There's more to life than Peppermint Mocha.
by Ellie Conley
at Spoon HQ
Halo Top's Gingerbread House Flavor Is Back
Get it for a limited time.
by Ellie Conley
at Spoon HQ
10 Easy Ways to Live More Sustainably
Being eco-friendly doesn't mean you have to overhaul your life.
by Ella Rubin
at High School
The Ultimate Discounts and Deals for Veterans Day 2018
The best way to say thank you, always includes food.
by Chelsea Schwartz
at Indiana University
Why Is Caviar So Expensive And How You Can Get It For Cheaper?
So you can be bougie, too.
by Jennifer Suryadjaja
at Boston University
There’s a Huge Chocolate Festival Coming to Brooklyn, NY in November
This is the reason we always have room for dessert.
by Lilly Karak
at Brooklyn College
How the Foodie Changes the World One Meal at a Time
Ever stood up at the dining table to take a photo of the food? You are not alone.
by Joshua Lin
at University of California – Berkeley
