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NYFW Was Burning Up With Cheetos Flamin' Haute
Flamin' hot orange is the new black.
by Amelia Hitchens
at National Contributor
This Week In News: New KIND Bars, Monk Fruit Sweetener, and More
News, but not in paper format.
by Liz Abere
at National Contributor
5 Reasons Why You Should Join Spoon Duke
Come Spoon with us!
by Kristen Siegel
at Duke University
The Internet is Going Crazy Over Starbucks' New Pumpkin Cream Cold Brew
Pumpkin Spice Lattes might be filing for unemployment...
by Amelia Hitchens
at National Contributor
Here's How Trump Plans to Change SNAP Benefits
Trump's recent proposal might seriously impact the food benefits program.
by Kate Maxwell
at North Carolina State University
Everything You Should Have Eaten at Boston Calling 2019
From monster sundaes to loaded nachos, these were the best eats at Boston’s favorite music festival.
by Remi Wiseblatt
at High School
The Finest Snacks to Smuggle Into Lollapalooza 2019
I promise nobody will know except for you.
by Liz Abere
at National Contributor
LQD Creative Liquids Is Now Offering Hard Coconut Waters and Hard Green Teas
Not that everything else is just soft; it's just not boozy like LQD.
by Liz Abere
at National Contributor
Poland Spring's Newest Premium Product Is Now Available On Amazon Nationwide
Why run to pick up a bottle of water when it can be delivered to you?
by Liz Abere
at National Contributor
Actually, 90% of Restaurants Don't Fail In The First Year
You can thank your local Instagram influencer, sorta
by Noah Hutchinson
at University of North Texas
3 New Gov Ball Food and Culture Programs You Don't Want to Miss
Come for the music. Stay for the brunch, bodega snacks, and drag queens.
by Beatrice Forman
at University of Pennsylvania
The 6 Best Ben & Jerry's Core Ice Cream Flavors Ranked
Did someone say cookie dough core?
by Casey Clark
at Hofstra University
