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Pizza Flavored Ice Cream Is Officially a Thing, But I'm Not So Sure That It Should Be
Has the pizza obsession gone too far?
by Helaina Cozza at Florida State University
Stock vs Broth: What's the Difference?
FYI technically there is no such thing as "vegetarian stock."
by Kara Schiaparelli at American University
8 Ways to Get Your Energy Fix in the Morning Beyond a Cup of Coffee
Because nothing is worse than the afternoon crash.
by Jody Brimacombe at University of St. Andrews
The New McDonald's Minions Menu Is Only Available in Singapore
This shit is bananas.
by Sydney te Wildt at Georgetown University
Lime Skittles are Back for the Summer, and You Should Stock Up
Long Lost Lime ain't lost no more.
by Sydney te Wildt at Georgetown University
13 Surprising Foods That Are Dangerous to Your Dog
STOP. Don't give your dog these foods.
by Maya Giaquinta at Michigan State University
#RichRussianKids on Insta Make Me Wish I Lived in Russia
58,000,000 rubles? Pssst that's nothing.
by Liz Abere at Spoon HQ
Driving the Oscar Mayer Hotdogger is the Most Coveted Food Internship of the Year
Office cubicles are overrated anyways.
by Alyssa Modos at Indiana University
The Food Magazines You Should Be Reading
Petition to make scratch & sniff food magazines a thing.
by Alexandra Tringali at New York University
Ben & Jerry's Australia Bans Same Flavor Scoops
Ben and Jerry's thinks love is love is love is love, and we do too.
by Marissa Thompson at University of Michigan
What is Red Velvet, and What Does It Taste Like?
Chocolate and cream cheese anyone?
by Casey Irwin at University of Delaware
Starbucks Releasing 14+ Drinks This Year Makes Me Question My Love For the Brand
Can we just stop doing it for the Insta?
by Sydney te Wildt at Georgetown University
