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Smartfood Just Released Cap’n Crunch’s Crunch Berries Popcorn Mix
Meet the perfect mix of salty and sweet.
by Maddie Hiatt
at Spoon HQ
This Is The Best Maple Syrup I've Ever Had And Here's Why
Salted caramel maple syrup? Yes, please.
by Casey Clark
at Hofstra University
Panera Bread Releases Broccoli Cheddar Mac And Cheese And It's Delicious
The best of both worlds.
by Casey Clark
at Hofstra University
Totino’s and Takis Fuego Just Created Little Spicy Pockets of Mozzarella
Time to break out the ranch.
by Maddie Hiatt
at Spoon HQ
Raw Generation’s New Lemon Squeeze Lemonades Taste Just Like Summer
Put down the seltzer and hear me out.
by Maddie Hiatt
at Spoon HQ
The Future of Food: Soylent
Dinner is served... in a bottle?
by Sara Klimek
at University of Vermont
Spindrift Releases New Drifter Pack With All 11 Flavors And I Want It
Delicious and refreshing.
by Casey Clark
at Hofstra University
Pillsbury Launches New ‘Safe to Eat Raw’ Cookie & Brownie Dough
No more need for living on the edge just for some delicious dough.
by Maddie Hiatt
at Spoon HQ
Funfetti Cereal Has Officially Made My Childhood Dreams Come True
Rainbow funfetti goodness.
by Casey Clark
at Hofstra University
Sun-Maid Has It All From S'mores Bites To Sour Raisins And Here's What You Need To Know
I need it all.
by Casey Clark
at Hofstra University
Nerds Gummy Clusters Are Coming And I'm Excited
Rainbow nerds.
by Casey Clark
at Hofstra University
Decide Which Krispy Kreme Reese's Doughnut Will Stay Forever
Which one is your favorite?
by Casey Clark
at Hofstra University
