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The Perfect Cup of Coffee, Based on Your College Major
Happy National Coffee Day!
by Kennedy Dierks
at National Contributor
Food App Delivery Workers in NYC Secure Better Working Conditions
Labor organization Los Deliveristas Unidos celebrates the passage of this monumental bill package.
by Allison Reinhardt
at National Contributor
Lime Skittles Are Back, and Permanently Replacing Green Apple
It's about lime this fan-favorite flavor made a comeback.
by Kennedy Dierks
at National Contributor
Celebrate the Season with New Cinnamon Toast Crunch Holiday Cereals
Joy to the cereal aisle!
by Kennedy Dierks
at National Contributor
Milk Bar Drops Magical New Fall Treats
Forget the pumpkin spice.
by Anna Arriaga
at National Contributor
Show Off Your Love for Pasta with Panera's New Macaroni Necklace
Is macaroni-themed jewelry too cheesy? Asking for a friend.
by Kennedy Dierks
at National Contributor
Dairy Is Subsidized by the Government & Here's What That Means for You
Yes, politics affect everything, even the cookies & milk that we decide to eat!
by Rachel Morrison
at Adelphi University
Celebrate World Coconut Day with a So Delicious Dairy-Free Bundle
Here’s the scoop on the dairy-free dessert that ice cream lovers have been waiting for.
by Kennedy Dierks
at National Contributor
Reel Round-Up: Behind-The-Scenes, Burgers, and Baked Goods
From NYC restaurants to Norway home kitchens to Las Vegas bakeries, this week’s Spoon-approved creators will have you drooling.
by Kennedy Dierks
at Seton Hall University
All the Snacks You Need to Stock Up on Before Watching Christina Tosi's Bake Squad
Because shows without snacks just aren't the same.
by Mia Rhee
at National Contributor
How the Return of Broadway is Bringing Life Back to NYC’s Restaurant Scene
As the curtains begin to rise on Broadway, nearby restaurants and hotels are welcoming back pre-pandemic crowds.
by Maura Consedine
at National Contributor
Reel Round-Up: Pasta Classics, Soufflé Pancakes, and Plant-Based Pastries
This week’s Spoon-approved Instagrammers bring the baked goods, weeknight meals, and traveling must-tries — and some even have a vegan twist.
by Kennedy Dierks
at National Contributor
