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The World Needs To Get Ready For Pink Chocolate
After 80 years, a new chocolate is coming our way. And I'm not complaining.
by Amanda Wakefield at Rollins College
10 Foods You Need to Put Trader Joe's Everything Bagel Seeds On
Your newest obsession, I promise.
by Natasha Peregrim at Denison University
Chocolate Peanut Butter Cheerios Will Be Available Soon
You'll probs have to hide these from your roommates.
by Ellie Conley at Spoon HQ
How To Get a Free Shake Shack Burger Today, and Other National Cheeseburger Day Deals
What a time to be alive.
by Ellie Conley at Spoon HQ
A Glimpse Of Spoon Scouts 3.0: A Foodie Treasure Hunt
A hunt for all things delicious.
by Shubhangi Kashyap at University of Delhi
Dunkin' Donuts Is Releasing a New Flavor, But It's Up to Voters To Decide Which One
Tbh, they're all pretty good.
by Ellie Conley at Spoon HQ
Olive Garden Is Giving Out Trips to Italy With Your Pasta Pass
Even better than extra breadsticks.
by Sydney te Wildt at Georgetown University
What Kind of Person You Are, Based on Your Go-To Ice Cream Flavor
Put your taste buds to the test.
by Liyi Straly at University of California — Davis
Chicken Sashimi Is Real, and We Are Not Alright
Seriously, don't try this at home.
by Ellie Conley at Spoon HQ
Tell Us Your Favorite Food and We'll Tell You Which Meadows Headliner You Should See
Beats and bites — the ultimate combo.
by Beatrice Forman at High School
Target's Prices on Food Have Been Dropped
It's better than any mixtape your ex ever dropped.
by Sydney te Wildt at Georgetown University
New Cookie Butter Oreos Will Be Released Next Monday
This is gonna be lit.
by Sydney te Wildt at Georgetown University
