Homemade Salad Dressings That Are Healthier Than Store-Bought
They're tastier too.
by Mikey Addady
at Franklin & Marshall
Westwood’s Best Kept Secret: Big Chill’s Vegan Cookie Dough Topping
Say goodbye to plain old sprinkles and hello to the cookie dough
by Giselle Abcarian
at University of California - Los Angeles
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
by ali g
at Penn State University
Vegan Chocolate Crinkle Cookies
You can eat all the dough you want without worrying about salmonella poisoning - not like that's ever stopped you before.
by Santina Renzi
at University of Pittsburgh