I'm Feeling in Recipes

More from Our Writers

Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits

In this house, no nut butter goes to waste.

by Amelia Popowics at University of Michigan

Broke

Vegan Baked Feta Pasta with Under Ten Ingredients

Can the vegan version live up to the legendary TikTok Feta Pasta?

by Ashley Linares at University of Florida

Broke

Yogurta Be Kidding Me: The Perfect Yogurt Bowl

Healthy, sweet, and creamy breakfast goodness.

by Cora Bainum at Emory University

Adventurous

A Taste of Home: Chana Masala (Chickpea Curry)

Follow along as I recreate my favorite childhood Indian dish.

by Sanam Patel at University of California – Berkeley

Nostalgic

The Art of Baking Chocolate Macarons

French baking from the comfort of your own home

by Sydney Maranville at Grand Valley State University

Basic

Delicious and Healthy Summer Snack Ideas and How To Make Them

Healthy, refreshing, and colorful summer snack ideas that are fun and easy to make with just a few ingredients.

by Jenna Kirsch at Indiana University

Basic

5 Caffeinated Drinks You Can Make at Home

Missing your go-to coffee at *insert your favorite cafe here*? It's okay, you can make your own version at home!

by Radhika Iyer at University of California – Berkeley

Nostalgic

Nutritious and Delicious: A Simple and Easy Bone Broth Recipe

by Kathleen 'Katie' Burke at Northeastern University

Broke

How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe

This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.

by Hannah Kaye at University of California - Los Angeles

Broke

Easy Recipes to Get You Started on Your Cooking Journey

You don't have to enjoy cooking to make some scrumptious food for yourself!

by Wan-Yu Lai at University of California – Berkeley

Alone

My Take On The Viral TikTok Pasta Trend

Spoiler Alert: An easy college friendly meal.

by Patricia Tan at Northeastern University

Big Groups

A Ranking of Vegan Ice Creams by a Non-Vegan Eater

Want to try some vegan ice cream? Make sure to read this article to know which ones are worth your money and which ones are better off left in the freezer aisle.

by Hana Chalmers at Northeastern University

Basic