I'm Feeling in Recipes

More from Our Writers

Is Zucchini Ravioli Actually Better Than The Real Thing?

You'll have to try it for yourself.

by Casey Clark at Hofstra University

Nostalgic

Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up

Literally every kid

by Alice Zou at Johns Hopkins University

Nostalgic

Here's How to Make Your Own Tortilla Chips in a Pinch

So good, you'll be begging for seconds.

by Olivia Chadwick at North Carolina State University

Too Sober

How to Make Oatmeal on the Stove in 5 Minutes

Learn the art of stovetop oatmeal in no time.

by Victoria Spruiell at Northampton Community College

Basic

My Secret Recipe for the Best Ever Homemade Ice-Cream!

You scream, I scream, We all scream for ice-cream

by Apoorva Jain at University of Delhi

Alone

9 Childhood Snacks You Definitely Forgot Existed

How many of these do you remember?

by Deborah Bortunk at Florida International University

Nostalgic

24 Frozen Spinach Recipes You Can Make With 10 Ingredients or Less

Frozen spinach recipes for anyone looking for a cheap and easy meal.

by LuiXia Lee at Carleton University

Broke

This Banana Pancake Chip Ice Cream Is Worth Screaming For

I scream, you scream.

by Cherie Litvin at SUNY Binghamton

Too Sober

9 Must-have Dishes For Your Next Vegetarian Party

list of greatest vegetarian dishes, updated.

by Iffah Jasni at Boston University

Big Groups

Easy, Delicious 4-Ingredient Coconut Jelly for Every Occasion

The jelly that stays in shape.

by Abbie Hui at Brown University

Broke

These Tasty Ice Pops Will Keep You Cool All Summer Long

We all scream for ice cream!

by Sasha Padilla at Emerson College

Basic

These Grilled Sandwich Recipes Aren't Your Average Paninis

Upgrade your lunch with one of these 15 recipes.

by Jeanne Paulino at Northwestern University

Adventurous