Innovation is always brewing at Starbucks—from the redesign of its signature rewards program to the opening of the biggest Starbucks location yet. And with innovation comes, you guessed it, new drinks. If you're an avid Starbucks drinker like I am (guilty as charged), this opens up some pretty exciting opportunities for new flavors to enjoy. And if you're a Starbucks hater, then this just adds more fuel to the "basic betch" fire.

But can you really blame the haters? Lately, Starbucks has been focused on crafting drinks appealing more toward people's social media feeds than tastebuds. This year alone, the coffee retailer has released over 31 new drinks. Arguably, the most infamous and Instagram-worthy drink of them all was the magically disgusting Unicorn Frappuccino. 

It seems impossible to keep up with the number of new drinks that Starbucks releases each year. So here's a roundup of each and every single new drink Starbucks that debuted in 2017.

Cascara Latte

Starbucks first new beverage of 2017, the Cascara Latte, combines espresso with steamed milk and cascara syrup, topped with velvety foam. Light, mellow, and sophisticated. Think of it as a flavored latte with a twist. 

Iced Cinnamon Almondmilk Macchiato

A perfect option for my lactose intolerant and vegan peeps, the Iced Cinnamon Almondmilk Macchiato is made with espresso, almondmilk and cinnamon dolce syrup, then topped with Starbucks signature caramel cross-hatch and a healthy sprinkle of cinnamon dolce topping. 

Pink Drink

The taste is a toss up between strawberry Starburst and Nesquik strawberry milk. The beverage uses coconut milk instead of water in a Strawberry Acai Refresher to give the drink its signature rosy pink hue.

Toasted Coconut Cold Brew

Serious tropical vacation vibes (Spring Break in Cancun, here I come). The beverage starts with Starbucks signature Nariño 70 Cold Brew, lightly sweetened with toasted coconut syrup, and finished with a dollop of coconut milk, which cascades throughout the cup like a ripple of ocean waves. Yes, it's beautiful.

Unicorn Frappuccino

If this is what unicorn tastes like, we should all be grateful that they don't exist. The mythical beverage is made with crème Frappuccino base, mango syrup, and then layered with a sour blue drizzle. It's finished off with vanilla whipped cream and a sprinkle of sweet pink and sour blue powder topping to complete the unicorn look.

S'mores Frappuccino

Who needs a campfire when you can sip on this? Cool and creamy layers of marshmallow-infused whipped cream, rich milk chocolate sauce, and a graham cracker crumble, together with Starbucks signature coffee top off this frozen beverage.

Midnight Mint Mocha Frappuccino 

Dark cocoa + mint = Thin Mints. Combined with Starbucks Roast Coffee, milk, and ice, you have yourself a Midnight Mint Mocha Frappuccino. 

Matcha Lemonade 

As cool and crisp as Lady Gaga, the artist who said this was her favorite drink from the Cups of Kindness Campaign that took place in June. Matcha green tea is combined with lemonade to give this beverage a vibrant green hue. 

Violet Drink

A lighter alternative to a berry smoothie. Starbucks Berry Hibiscus Refreshers is swirled together with coconutmilk and ice to create the newest addition to the rainbow beverage lineup, the Violet Drink. 

Ombré Pink Drink

If pink were a flavor, it would taste like this. The Ombré Pink Drink combines Cool Lime Starbucks Refreshers with coconut milk (I'm seeing a trend here) and a splash of Teavana Shaken Iced Passion Tango. 

Berry Prickly Pear Frappuccino

A classic combination of berries and cream. Mango syrup is blended with the Frappuccino crème base, milk, and ice, then poured over a purée of berries and prickly pear, and topped with more purée for good measure.

Mango Pineapple Frappuccino

Mango and pineapple purée in-between a creamy crème Frappuccino base—like a match made in milkshake heaven.

Teavana Lemonade Blends

A new take on summer classics. The Teavana Lemonade Blends include flavors such as Summer Lemonade Herbal Tea, Blueberry Lemonade Herbal Tea, and Raspberry Limeade. 

Teavana Iced Teas

Basically an updated version of your classic Shaken Iced Passion Tea. My personal favorite is the Teavana Shaken Iced Strawberry Green Tea Infusion.

Iced Cascara Coconutmilk Latte

Cascara Latte with an update of coconut milk and ice. Yup, still delicious.

Teavana Iced Piña Colada Tea Infusion

Like summer in a cup, all year long. Pineapple Black Tea Infusion combined with creamy coconutmilk make this a refreshingly  tropical delight. 

Horchata Almondmilk Frappuccino

This was Starbucks take on Mexican horchata. It basically tastes like Cinnamon Toast Crunch and almond milk blended into a Frapp. 

Teavana Pumpkin Spice Chai Latte

Move over PSL, there’s a new pumpkin drink in town and it packs a punch. Cinnamon, clove, and anise are a just a touch of some of the spices in the new Teavana Pumpkin Spice Chai Latte. 

Nitro Freddo

Beer and coffee had a baby and its name was Nitro Freddo. Nitro Cold Brew coffee and a frothy head of cold foam are finished off with a strike of finely ground coffee.

Maple Pecan Latte

The essence of fall in a cup. Espresso and steamed milk are combined with nutty maple pecan sauce and finished with a crunchy sugar topping. Yum. 

Dark Mocha Frappuccino

A chocolate lovers dream. Dark cocoa is blended with milk, ice, and coffee, and topped with a swirl of whipped  cream.  

Zombie Frappuccino 

Scarily delicious. Starbucks signature Frappuccino crème is infused with tart apple and caramel, and topped with pink whipped cream “brains” and red mocha drizzle. It was like a Halloween Party for your mouth. 

Toasted White Chocolate Mocha

This is basically cranberry-flavored candy in a cup. Rich espresso, steamed milk and flavors of caramelized white chocolate are topped with whipped cream and candied cranberries.

Christmas Tree Frappucino

The most extra Starbucks drink ever ordered. The Christmas Tree Frappuccino starts with a Peppermint Mocha Crème Frappuccino topped with a Matcha whipped cream “tree” that is decorated with caramel drizzle garland, candied cranberry ornaments, and finished with a strawberry tree topper. 

Toffee Almondmilk Hot Cocoa

Hot, bougie, and delicious. The Toffee Almondmilk Hot Cocoa is made with steamed almondmilk, mocha sauce and toffee nut syrup, topped with whipped cream and a crunchy caramel brulée topping.

As 2017 comes to a close, one can only wonder what will Starbucks come up with in 2018? Iced Ginger Cashew Milk Macchiato? Lavender Infused Iced Tea? Mermaid Frappuccino? Only time will tell.