I'm Feeling in How To

More from Our Writers

Boss Lady's Guide To Playing It Safe In New York City

How to be safe without being scared.

by Stephanie Zajac at University of Florida

Adventurous

Grandma’s Homemade Egg Rolls

Egg Rolls so delicious you don't need to step foot in another Chinese restaurant again

by Annie Martin at University of Tulsa

Big Groups

Dining Commons, What You Need to Know

Let’s be real for a moment. If you go to a school with a less than ideal dining commons, you’re probably over it. You barely use you meal plan that you pay thousands for, or you go in and only eat French fries. Let's fix that.

by Cailin Calub at University of Valley Forge

Broke

The Beginner's Guide to Chinese Bakeries

All the buns you can imagine, and many more.

by Wen Yuan at Brown University

Nostalgic

How to Blanch Broccoli So You Can Freeze It for Later

It's not as weird as it sounds.

by Mary Seymour at University of Montana

Broke

Unique Pro Photography Lessons From An Amateur Photographer

Filtering through the best unique pro photography lessons and gems I've gained from the best influencers, Youtubers, and columnists of the photography world.

by Aliasger Rasheed at Simon Fraser University

Too Sober

How to Eat Your Way Through Barcelona in 72 Hours

Calling all future study abroad-ers...

by Hattie Swank at Boston College

Nostalgic

7 Common Kitchen Ingredients Made from Coconut Meat

A superfood you should have in your life.

by Abbie Hui at Brown University

Basic

How to Make an Amazing Meat and Cheese Board Every Single Time

Become a dinner party extraordinaire.

by Tessa Domzalski at Rangsit University

Adventurous

How to Grow Your Own Avocado Tree, for the Avo-Obsessed Millennial

"Peel the avocado. Peel the avocado. Guacamole, guac-guacamole."

by Olivia Chadwick at North Carolina State University

Too Sober

How to Eat Parmesan Cheese For Every Meal of the Day

More cheese, please.

by Cherie Litvin at SUNY Binghamton

Nostalgic

Made for Each Other: Meat and Fruit Pairings

Find your favorite meat and its fruity match to bring out the best of each other.

by Abbie Hui at Brown University

Too Sober