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More from Our Writers

The Ultimate Friendsgiving Menu

Eating season is here

by Renee Spillane at University of Virginia

Nostalgic

Top 10 Jewish Foods That Will Change Your Life

Here are the top ten Jewish foods that remind me of home, special occasions, and spending time with family and friends. Each of these Jewish foods are special in their own delicious way.

by Michal Cohen at American University

Nostalgic

Some of The Best Coffee Flavored Products

Mornings are for contemplation, but coffee can be enjoyed throughout the day.

by Kye Arsenault at Michigan State University

Too Sober

Five Cheese Board Recipes For Every College Experience

Supplement your college experience with the perfect themed cheese plate.

by Sydney Albert at Duke University

Big Groups

How to Take the Best Food Photos with an iPhone

Taking a food photo with an iPhone seems like a simple task, right? WRONG. Crafting the perfect food photo takes a little bit more than just whipping out your iPhone and snapping a pic.

by Jolie Rosen at Indiana University

Basic

Seven easy alternative ways to use yogurt

Hacks of the century, and did I mention can all be made DAIRY-FREE?

by Isabel Salken at University of Virginia

Nostalgic

4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality

The greatest dining hall breakfast recipes.

by Keemya Bashiri at University of California – Berkeley

Hungover

4-Ingredient Sherbets for Every Occasion

There is always a reason to eat sherbet.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

How To Tackle The Challenge Of Healthy Eating In College

by Amber Lewis at University of Illinois- Chicago

Adulting

How I Dyed My Hair Red Naturally With A Beet

Bye-bye chemical hair dyes, hello natural beet-red hair!

by Jennifer Campestrini at Florida International University

Broke

4 Creative Ways to Decorate Pumpkins

College kids can still decorate pumpkins, right?

by Julia Collins at University of Florida

Basic

How to Build a Salad with 6 Simple Components

Boring salads, no more!

by Nicolette Schnettgoecke at St. Louis University

Adulting