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More from Our Writers
How to Eat Mushrooms for Every Meal
For all you mushroom lovers out there, here's how to eat mushrooms at every meal.
by Ila Schrecker
at University of Wisconsin- Madison
5 Essential Spices For Your First Kitchen
Ready to stock up your new kitchen, but not sure where to start on the spice aisle? We got you covered.
by Ansley Bird
at Wake Forest University
5 Delicious Graze Boards to Recreate
Because graze boards are the ultimate snacking experience and an Instagram lover's new best friend.
by Ileana Kesselman
at Washington University in St. Louis
Microgreens: What They Are, Why We Need Them and How to Grow Your Own
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient values.
by Pamela Lynn
at University of South Florida St. Petersburg
What You Should Study in College- Based on Your Brunch Order
At Spoon, we take brunch VERY seriously.
by Sara Klimek
at University of Vermont
A Beginner's Guide to Making Restaurant Quality Salads at Home
Looking to improve your homemade salad skills? Here’s how you can start.
by Caroline Labow
at Northwestern University
How To: Vegan Thanksgiving
Tofurkey, Mac and Cheeze, and Lentil Stuffing, oh my! This vegan feast is going to make all the meat-eaters change their mind,
by Alexa (Lexye) Hill
at University of Florida
4 Ways to Make Eating Fun Under Chicago’s Indoor Dining Restrictions
Just because you can’t eat inside a restaurant doesn’t mean you can’t indulge your inner foodie.
by Olivia Demetriades
at Northwestern University
How To: Make This Thanksgiving Dinner Healthier
Sick of feeling sick after Thanksgiving dinner? Keep reading.
by Ally Rosen
at University of California – Berkeley
How To Make the Ultimate Candy-Board With Your Leftover Halloween Treats
Did Halloween come and go too quickly? Hungry for the spirit of the holiday? This easy AND spooky candy board how-to is filled with your favorite leftover treats!
by Sabrina Neimark
at Northeastern University
All You Need For the Perfect Vegan Thanksgiving
Whether full on-vegan or just trying to incorporate more plant-based foods into your diet- don't stop during the holidays! You can have a delicious meal that's all vegan and can still celebrate with all of your family and friends.
by Mackenzie Laverick
at University of Vermont
Ways to Improvise When Your Dorm Kitchen is Closed
How to make the most of your meals with the COVID-19 circumstances.
by Molly Sawyer
at Indiana University