I'm Feeling broke broke in How To

How to Create a Vegan Charcuterie Board

Like a charcuterie board, but vegan.

by Annie Gao at Northwestern University

Broke

How to Make the Best Boozy Hot Chocolate

Here we only got one rule, never, ever let it cool.

by Alexa Rosenberg at University of Alabama

Nostalgic

The Key to Saving Money When Dining Out on Campus

Easy ways to score deals at your favorite restaurants!

by Sophia Zimmerman at University of Minnesota Twin Cities

Broke

Your Guide to Making Super Chill Homemade Bagels

The ideal way to spend your Sunday afternoon.

by Hailey Dansby at University of Florida

Broke

A Thanksgiving Meal at McDonald's

A Thanksgiving meal for under $10.

by Dana Bryan at University of Florida

Stupid

How to Make Flavorful Homemade Nut Butters

Eating nuts every day keeps the doctor away.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality

The greatest dining hall breakfast recipes.

by Keemya Bashiri at University of California – Berkeley

Hungover

How I Dyed My Hair Red Naturally With A Beet

Bye-bye chemical hair dyes, hello natural beet-red hair!

by Jennifer Campestrini at Florida International University

Broke

4 Ways to Upgrade Your UF Dining Hall Meals

Spruce up your dining hall experience with some easy hacks that'll make you forget all about the omelette station!

by Saryn Taylor at University of Florida

Broke

How to Elevate a Jarred Spaghetti Sauce

Italian grandmas are either proud or terrified.

by Courtland Campo at University of Florida

Broke

Balling on a Budget: How to Make Fast Food Healthier

Aren't we all just trying to save a little time and money?

by Ally Rosen at University of California – Berkeley

High

Here’s How to Maximize Your Snackpass Rewards

by Zack Tseng at Princeton

Broke