I'm Feeling broke broke in How To

4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality

The greatest dining hall breakfast recipes.

by Keemya Bashiri at University of California – Berkeley

Hungover

How I Dyed My Hair Red Naturally With A Beet

Bye-bye chemical hair dyes, hello natural beet-red hair!

by Jennifer Campestrini at Florida International University

Broke

4 Ways to Upgrade Your UF Dining Hall Meals

Spruce up your dining hall experience with some easy hacks that'll make you forget all about the omelette station!

by Saryn Taylor at University of Florida

Broke

How to Elevate a Jarred Spaghetti Sauce

Italian grandmas are either proud or terrified.

by Courtland Campo at University of Florida

Broke

Balling on a Budget: How to Make Fast Food Healthier

Aren't we all just trying to save a little time and money?

by Ally Rosen at University of California – Berkeley

High

Here’s How to Maximize Your Snackpass Rewards

by Zack Tseng at Princeton

Broke

How To Make Cookies Without Using Your Oven

My roommate and I found a cookie hack that will make your baking experience in a dorm so much easier.

by Makiya Seminera at University of Florida

Broke

How To Survive An All-You-Can-Eat Sushi Buffet

A guide to making the most out of your all-you-can-eat experience and satisfy both your stomach and your wallet.

by Siri Potluri at University of California - Los Angeles

Stupid

Spice Up Your Dining Hall Food With These Trader Joe's Seasonings

Finding the eggs in your dining hall to be too plain? Wishing the pasta wasn't so boring? Add some of these seasonings to your dining hall food and I promise you will be pleasantly surprised!

by Jessica Helfenstein at University of Southern California

Broke

How to Recreate Your College Cravings for Less

Trust me, your stomach and wallet will thank you.

by Kailey Kiss at University of Florida

Broke

6 Essential Tips for Eating on a Budget

Eating on a budget can be hard, but not with these tips.

by Kristin Soltis at Hofstra University

Broke

An Inside Look at the Restaurant Industry with Nathan D'Andrea

Find out what's been stopping you from making it in the restaurant industry.

by Claudia Haimovici at University of Michigan

Adventurous