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8 Mexican Foods Every College Student Should Know How to Make
Dude, that tostada is just an open-faced taco.
by Caroline Bowman
at University of Michigan
6 Genius Hacks to Get the Most Out of Your D-Hub Punch
Get the most bang for your punch.
by Gillian Dukoff
at James Madison University
The Cheapest Way to Make Eugene Feel Like New York City This Summer
Popsicles and Prosecco? Say no more.
by Alice Jones
at University of Oregon
8 Essential Southeast Asian Street Food Tips for the Uninitiated
You're going to want to read this before scarfing down those spring rolls.
by Pyone Aye
at Middlebury College
How to Make Jello Shots Go Down Even More Smoothly
Because what's more appealing than gelatinous alcohol?
by Anna McMurray
at Santa Clara University
5 Totally Creative Ways to Ice Your Friends
As told by a total Ice queen.
by Lora Maghen
at Dalhousie University
6 Essentials For Your Next Summer Darty
A little darty never killed nobody.
by Daniela Rico
at University of Georgia
How to Survive and Enjoy Your First Beer Fest
Beer Fests are on the rise and if you happen to find yourself at one, here are some tips on how to navigate and maximize your experience.
by Christy Lin
at Los Angeles
What You Should Drink Before and After Dinner to Stimulate Your Appetite
Don't have to tell us twice.
by Jordana Colomby
at Carleton University
7 Boozy Popsicles You Can Make With 6 Ingredients or Less
Jell-O shots are so last season. Try a tequila sunrise popsicle instead.
by Sofia Gonzalez
at University of Texas
Here’s How You Can Have the Best Boston Marathon Monday Ever
Exactly how to do it right.
by Sydney Hughes
at Syracuse University
10 Ways to Spike Your Bahama Buck’s Shaved Ice
A few sips in, you will ditch the spoon and stick to the straw.
by Caroline Benson
at Texas A&M