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How to Use Order-Ahead Apps to Skip the Line and Get Free Food
Here to make life a little more convenient.
by Marisa Bianco
at New York University
We Tried Upgrading Easy Mac Using Dining Hall Food
Four attempts at making real meals out of boxed mac and cheese on a college budget
by Adam Vuth
at Miami of Ohio
A Simple Guide to Ordering and Drinking Coffee in France
Forget your mochas and Frappuccinos and explore the world of French coffee.
by Laura Santi
at Colorado College
How to Celebrate Fall in NYC with Seasonal Local Produce
Believe it or not, pumpkin spice lattes are not the only thing to be excited about.
by Charlotte Blumenfeld
at New York University
I Tried Upgrading Ramen Using Dining Hall Food
For the lazy, innovative, and hungry student.
by Adam Vuth
at Miami of Ohio
A Beginner's Guide to Home Fermentation
Embrace the funk!
by Adam Moritz
at New York University
How I Made My Own Deodorant Using Kitchen Ingredients
Customized hygiene is easier than you might think.
by Lauren Wilmott
at Colorado College
How to avoid being TOO healthy
You'd be surprised how common this is.
by Megan Waldron
at Bucknell University
5 Easy Steps to a More Sustainable Kitchen
Simple changes can start your journey of going green.
by Lauren Wilmott
at Colorado College
Put a Fun Twist On Your Classic D-Hall Sandwich
Your go-to lunch just got a whole lot better.
by Maddie Smith
at Washington and Lee University
5 Members Share Their Peirce Food Hacks
In case you're in need of some Peirce inspo...
by Brianna Maggard
at Kenyon College
How to Cook Zoodles in the Microwave Without Making Them Mushy
This is the best way to cook zoodles in the microwave in less than 5 minutes.
by Genevieve Feister
at Michigan State University
