I'm Feeling adventurous adventurous in How To

Friendsgiving Potluck Dishes for Every Member of the Friend Group

As the holidays get closer, it seems like your Instagram feed is flooded with cute pictures of Friendsgiving get-togethers. While it may seem like a daunting task to cook a delicious homemade dinner, there are recipe options for everyone.

by Samantha Johnson at Grand Valley State University

Big Groups

Sick of the Salad Bar? Here Are 5 Toppings to Spice It Up

Don't rely on the bar alone—bring your own toppings!

by Olivia Sterenfeld at Washington University in St. Louis

Too Sober

The 6 Best Pieces of Cooking Wisdom I Learned from My Mom

In this article, you'll find some of the most valuable culinary knowledge my mom has imparted on me.

by Maia Annunziato at University of Connecticut

Nostalgic

Eat Like a Pokémon Master: 7 Iconic Foods of the Pokémon Series

I'll take three of Brock's specialty jelly donuts.

by Joshua Lin at University of California – Berkeley

Nostalgic

How to Make Flavorful Homemade Nut Butters

Eating nuts every day keeps the doctor away.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

6 Ways to Spice Up Dining Hall Ice Cream

Chocolate sprinkles and marshmallow toppings just don't cut it anymore.

by Elizabeth Neeb at University of Michigan

Adventurous

Top 10 Jewish Foods That Will Change Your Life

Here are the top ten Jewish foods that remind me of home, special occasions, and spending time with family and friends. Each of these Jewish foods are special in their own delicious way.

by Michal Cohen at American University

Nostalgic

Some of The Best Coffee Flavored Products

Mornings are for contemplation, but coffee can be enjoyed throughout the day.

by Kye Arsenault at Michigan State University

Too Sober

Seven easy alternative ways to use yogurt

Hacks of the century, and did I mention can all be made DAIRY-FREE?

by Isabel Salken at University of Virginia

Nostalgic

4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality

The greatest dining hall breakfast recipes.

by Keemya Bashiri at University of California – Berkeley

Hungover

4-Ingredient Sherbets for Every Occasion

There is always a reason to eat sherbet.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

How I Dyed My Hair Red Naturally With A Beet

Bye-bye chemical hair dyes, hello natural beet-red hair!

by Jennifer Campestrini at Florida International University

Broke