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How to Celebrate National Pasta Day in STYLE
Kick it up a notch by using Banza, the chickpea pasta that isn’t just another alternative pasta company. It’s a MOVEMENT.
by Isabel Salken
at University of Virginia
Here’s How to Maximize Your Snackpass Rewards
by Zack Tseng
at Princeton
How To Make Cookies Without Using Your Oven
My roommate and I found a cookie hack that will make your baking experience in a dorm so much easier.
by Makiya Seminera
at University of Florida
How To Survive An All-You-Can-Eat Sushi Buffet
A guide to making the most out of your all-you-can-eat experience and satisfy both your stomach and your wallet.
by Siri Potluri
at University of California - Los Angeles
Spice Up Your Dining Hall Food With These Trader Joe's Seasonings
Finding the eggs in your dining hall to be too plain? Wishing the pasta wasn't so boring? Add some of these seasonings to your dining hall food and I promise you will be pleasantly surprised!
by Jessica Helfenstein
at University of Southern California
A Beginner's Guide to the 6 Types of Tea
Traditionally brewed in China as a medicinal beverage, tea has been enjoyed by cultures worldwide for thousands of years. In this beginner's guide to tea, we will explore the major types, flavors, and the health benefits of different teas.
by Maia Annunziato
at University of Connecticut
A Comprehensive Guide to Everything You Need To Get Before a Hurricane Hits
The ultimate hurricane checklist.
by Jennifer Campestrini
at Florida International University
Surprise Your Party Guests With This Watermelon Cake
It's not a party without a cake!
by Jennifer Campestrini
at Florida International University
4 Ways to Eat Lentils Beyond Your Typical Rice and Beans
A lentil bit of creativity for your school lunch!
by Susy Cohen
at Florida International University
How to Step Up your Matzoh Game: Twists on the Old Classic
Because who doesn't love Matzoh
by Sarina Bialow
at Syracuse University
6 Essential Tips for Eating on a Budget
Eating on a budget can be hard, but not with these tips.
by Kristin Soltis
at Hofstra University
An Inside Look at the Restaurant Industry with Nathan D'Andrea
Find out what's been stopping you from making it in the restaurant industry.
by Claudia Haimovici
at University of Michigan
