I'm Feeling alone alone in How To

A Thanksgiving Meal at McDonald's

A Thanksgiving meal for under $10.

by Dana Bryan at University of Florida

Stupid

4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality

The greatest dining hall breakfast recipes.

by Keemya Bashiri at University of California – Berkeley

Hungover

How I Dyed My Hair Red Naturally With A Beet

Bye-bye chemical hair dyes, hello natural beet-red hair!

by Jennifer Campestrini at Florida International University

Broke

A Full Day of Healthy Eating in the MarketPlace

Healthy options are everywhere, you just have to know where to look.

by Lindsey Moser at SUNY Binghamton

Alone

Make Kale Your New BFF with this Easy & Nutritious Dressing

Kale yeah, this veg is delicious.

by Susy Cohen at Florida International University

Basic

How to: Get Over the Flu

Because no one has time for flu season.

by Ally Rosen at University of California – Berkeley

Nostalgic

A First-Timer's Guide to Ordering At a Korean Restaurant

Tired of Chinese take-out and sushi? It might be time to look east - Korean food is all the rage right now, and for good reason.

by Princie Kim at Northwestern University

Big Groups

How to Turn Your Stress into Something Productive

put away the Netflix and do something with your life

by Emily Deszpoth at Queen's University

Too Sober

How Oreo Invaded Our Menu: 9 Things You Can Make With an Oreo Cookie

Oreo - The King of cookies is here to make your day!

by Apoorva Jain at University of Delhi

Nostalgic

How to Cure a Winter Cold, Evanston-Style

You can run and you can hide. You can even wash your hands every five minutes. But no one is safe from the college plague.

by Sammi Tapper at Northwestern University

Basic

Five relative ways how to relax by cooking

If meal prep is just one more thing on your to-do list, postpone your anxiety and try some of these tips to unwind.

by Rachel Hicks at Washington and Lee University

Alone

5 Mac and Cheese Hacks to Transform Your Microwave Meal

Turn your box of mac and cheese from sad to scrumptious with these easy (and low budget) tricks.

by Alaina Mencinger at Boston University

Nostalgic