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Mindfulness in the Food Industry Following the Coronavirus Outbreak

During and following this pandemic, we need to support food workers the way they support us.

by Chelsea Mai at University of California – Berkeley

Too Sober

Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips

It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.

by Alaina Mencinger at Boston University

Nostalgic

Waste Not Want Not: Make Quarantine Snacks Using Leftovers

Easy quarantine snacks and planet-saving ways to repurpose your food!

by Kelsey Sarracino at Boston University

Stupid

How to Stay Lean in Quarantine

The quarantine 15 is real.

by Lindsey Moser at SUNY Binghamton

Nostalgic

Stay Healthy With These Recipes And Ritual Vitamins

Being healthy is important now more than ever.

by Casey Clark at Hofstra University

Nostalgic

Easy Ways to Use Leftovers During Shelter-In-Place

Here are some tips and recipes to help use up your leftovers to prevent unnecessary trips to the grocery store while sheltering-in-place

by Nora Verdier at Boston University

Basic

How to Stay Busy at Home During Quarantine

Only boring people get bored.

by Melissa Simon at University of Wisconsin- Madison

Alone

How to Cook a Mushroom Properly in 6 Simple Steps

Searching for the perfect sear? Just follow these 6 easy steps.

by Nicolette Schnettgoecke at St. Louis University

Too Sober

Stuck Inside? MealMe Tells you the Cheapest Food Delivery Service

MealMe tells you the cheapest, quickest, and best food delivery service.

by Matthew Bouchner at Emory University

Too Sober

Your Guide to Making Super Chill Homemade Bagels

The ideal way to spend your Sunday afternoon.

by Hailey Dansby at University of Florida

Broke

A Thanksgiving Meal at McDonald's

A Thanksgiving meal for under $10.

by Dana Bryan at University of Florida

Stupid

4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality

The greatest dining hall breakfast recipes.

by Keemya Bashiri at University of California – Berkeley

Hungover