I'm Feeling alone alone in How To

How I Dyed My Hair Blue and Red With Kool-Aid

Now you can drink your favorite Kool-Aid and dye your hair with it too!

by Jennifer Campestrini at University of Florida

Nostalgic

Recreating Your Favorite Berkeley Foods at Home

Help alleviate the struggle of a virtual semester with some almost-like-Berkeley recipes.

by Radhika Iyer at University of California – Berkeley

Nostalgic

How To Add Food to Your Dating App Profile Without Making it Too Cheesy

Is ~spicy~ on the menu?

by Sara Klimek at University of Vermont

Hungover

Learn To Cook Alongside Master Chef's With CocuSocial

Did I mention world-renowned chefs?!

by Casey Clark at Hofstra University

Big Groups

Date-Night Dinner Recipes Guaranteed to Impress Your Significant Other

Eating out? Not again! Get creative with these date-night dinner ideas instead.

by Sara Klimek at University of Vermont

Alone

Go Out For A Quarantine Brunch in Your Own Kitchen

Don't let quarantine ruin the best part of the day!

by Aiste Srogyte at The College of New Jersey

Nostalgic

How To Eat Healthy in Quarantine

With eating being pretty much our only activity, it's easy to get too crazy with it.

by Cat O'Connor at Fordham University

Broke

Vizzy Hard Seltzer Is Making It Easier Than Ever To Get Vitamin C

A new way to get Vitamin C

by Casey Clark at Hofstra University

Too Sober

How I Dyed My Hair Naturally Darker With Coffee

Bye-bye chemical hair dyes, hello naturally darker hair color!

by Jennifer Campestrini at Florida International University

Too Sober

How to Boost Your Quarantine Snack Game

If there's been one constant over the last month, it has been the need for snacks.

by Isabel Salken at University of Virginia

Nostalgic

The Secret to Making Homemade Sushi Without A Bamboo Mat

This secret will have you making beautiful sushi at home, at a fraction of the price!

by Jennifer Campestrini at Florida International University

Broke

Mindfulness in the Food Industry Following the Coronavirus Outbreak

During and following this pandemic, we need to support food workers the way they support us.

by Chelsea Mai at University of California – Berkeley

Too Sober