I'm Feeling in How To

how to
How to Tell If Milk Is Bad, Because No One Wants Food Poisoning

Latest in How To

Ever thought, "There has to be a better way?" Us too. That's why we want to hook you up with time-saving hacks so you can spend more time living your life.

how to

How to Remove Grease Stains From Your Clothing

how to

How to Pronounce Kefir The Right Way

how to

How to Cut a Recipe in Half So Your Dish Turns Out Perfectly

Video

3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes by Hannah Bibbo
How to Make Mate Tea, According to an Argentinian by Delfina Barbiero
How to Make Your Own DIY Sushi Mat by Haley Hudkins
These Firework Oreo Bronuts Will Blow Your Damn Mind by Rachel Gramuglia

Dining Hall

The Best Coffee Shops at the University of Southern California for Studying

By Alison Falk at University of Southern California

Where to Eat at Colorado College, Based on Your Zodiac Sign

By Arielle Gordon at Colorado College

5 spots in Bhaijipura: Hidden gems that you don't know about

By Sana Jain at Gujarat National Law University

Dorm Lyfe

Homemade Butter

Yes, You Can Make Your Own Butter Using a Mason Jar

By Olivia Chadwick at North Carolina State University

Why You Should Join Spoon University at Fairleigh Dickinson University, Florham

By Megan Cooper at Fairleigh Dickinson University, Florham

Pickle-Flavored Doritos Exist, and It's Kind of a Big Dill

By Bre Larranaga at Florida State University

For When You're...

Broke

Costco Just Released Their Own Line of Signature Sparkling Water to Rival La Croix

By Bre Larranaga at Florida State University

NYC Foods and Phrases That Will Make You Sound and Look Like a Local

By Johan Robinson at St. Lawrence University

9 Korean Supermarket Snacks You Need to Try

By Wen Yuan at Brown University

More from Our Writers

Reduce Your Food Waste With These Creative Leftover Tricks

Say no to food waste and say yes to these delicious ways to reuse leftovers!

by Mackenzie Laverick at University of Vermont

Broke

#WomenInFood: What It's Like Running Your Own Business

Want to open your own food business? Here's some advice from some of the newest faces in Vermont's food scene.

by Sara Klimek at University of Vermont

Basic

Creative Ways to Use Fresh Summer Vegetables

Corn, tomatoes, peas, zucchini, cabbage, oh my! Try using all these fresh garden veggies that farmer's markets have a surplus of during summer months.

by Mackenzie Laverick at University of Vermont

Nostalgic

5 Products I Always Have In My Fridge and Pantry As A Vegetarian - And How To Use Them

Stay well-stocked so you can keep calm and cook on.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

5 Easy Recipes With 3 Steps Or Less From Lidl

Count me in.

by Casey Clark at Hofstra University

Nostalgic

Cool Off This Summer With A Sweet Treat From Gelato Boy

22+ flavors

by Casey Clark at Hofstra University

Nostalgic

The Best Vegan Fillings for Your Breakfast Burrito

Breakfast burritos are one of the most stellar breakfast options out there for vegans!

by Sara Klimek at University of Vermont

Adulting

Best Food to Pack on Your Next Camping Trip

Just because you're in the backwoods doesn't mean you can't eat some delicious camp food!

by Mackenzie Laverick at University of Vermont

Nostalgic

How to Throw an Awesome Summer Cook Out

Here's how to get creative with your summer cookout and some tips on how to stay safe and socially responsible if you're hosting a cook out during the pandemic.

by Mackenzie Laverick at University of Vermont

Big Groups

Foraging in Vermont: Wild Edibles Everywhere

Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.

by Mackenzie Laverick at University of Vermont

Nostalgic

The Spoonie's Ultimate Peanut Butter Guide

Whether you like it by the spoonful or on top of your breakfast, you can't go wrong with peanut butter. Here's how to pick the perfect peanut butter!

by Sara Klimek at University of Vermont

Basic

Learn To Cook Alongside Master Chef's With CocuSocial

Did I mention world-renowned chefs?!

by Casey Clark at Hofstra University

Big Groups