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How to Eat Mushrooms for Every Meal

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Ever thought, "There has to be a better way?" Us too. That's why we want to hook you up with time-saving hacks so you can spend more time living your life.

lifestyle

How to Shift Your Mindset Around New Year's Resolutions

lifestyle

How to Spice Up Your Side Dishes With These Tricks

lifestyle

How to Become Your Own Barista with Starbucks

Video

3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes by Hannah Bibbo
How to Make Mate Tea, According to an Argentinian by Delfina Barbiero
How to Make Your Own DIY Sushi Mat by Haley Hudkins
These Firework Oreo Bronuts Will Blow Your Damn Mind by Rachel Gramuglia

Dining Hall

PB & Oat Smoothie

B Plate's Beloved Peanut Butter & Oat Smoothie

By Laila Adarkar at University of California - Los Angeles

A Week in the Life of Michigan Dining Halls During COVID-19

By Hannah Feng at University of Michigan

Noodles & Company Is A Noodle Lovers Dream Destination And Here's Why

By Casey Clark at Hofstra University

Dorm Lyfe

How To Make A Snack Nook In Your Room

By Madeleine Bokan at Spoon HQ

Doritos Finally Brought Back Doritos 3D & I Have Some Thoughts

By Maddie Hiatt at Spoon HQ

Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream

By Maddie Hiatt at Spoon HQ

For When You're...

Broke

All of The Benefits of Different Milks at Your Café

By Kylie Arsenault at Michigan State University

Stress Free New Year's Eve Dinner

By Aeji Hyun at University of California - Los Angeles

Best Vegan Restaurants in Gainesville

By Alexa (Lexye) Hill at University of Florida

More from Our Writers

Stress Free New Year's Eve Dinner

As 2020 comes to a close, here are some easy ways to create a delicious meal for New Year's Eve without the stress!

by Aeji Hyun at University of California - Los Angeles

Nostalgic

How to Donate to Food Banks in a COVID-friendly Way

Helping out is still possible!

by Alexa (Lexye) Hill at University of Florida

Nostalgic

How-To Have A Successful COVID-Safe Semester With Your Spoon Chapter

Follow these tips to ensure any virtual semester you have during the COVID-19 Pandemic will be a successful AND enjoyable one through your Spoon University chapter.

by Jenny Tungsubutra at Northeastern University

Broke

Make These Recipes and You'll Love Me Bunches (of Oats)

I've been making oatmeal for breakfast nonstop. It's so versatile and you can add fillings and toppings galore. No mom, it's not a phase.

by Sydney Barish at Emory University

Basic

How To Make A Snack Nook In Your Room

Who needs a full-sized kitchen anyway?!

by Madeleine Bokan at Spoon HQ

Adulting

The Most Aesthetic Gift Basket That You Need to Create This Holiday Season

Whether it's for a birthday, the holidays, or any special occasion, this DIY basket is a great way to avoid the gift-giving stress while creating the perfect gift for any fellow food lover.

by Esther Tian at University of California - Los Angeles

Nostalgic

How to Eat Mushrooms for Every Meal

For all you mushroom lovers out there, here's how to eat mushrooms at every meal.

by Ila Schrecker at University of Wisconsin- Madison

Adventurous

5 Essential Spices For Your First Kitchen

Ready to stock up your new kitchen, but not sure where to start on the spice aisle? We got you covered.

by Ansley Bird at Wake Forest University

Basic

5 Delicious Graze Boards to Recreate

Because graze boards are the ultimate snacking experience and an Instagram lover's new best friend.

by Ileana Kesselman at Washington University in St. Louis

Adventurous

Microgreens: What They Are, Why We Need Them and How to Grow Your Own

Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient values.

by Pamela Lynn at University of South Florida St. Petersburg

Adulting

What You Should Study in College- Based on Your Brunch Order

At Spoon, we take brunch VERY seriously.

by Sara Klimek at University of Vermont

Too Sober

A Beginner's Guide to Making Restaurant Quality Salads at Home

Looking to improve your homemade salad skills? Here’s how you can start.

by Caroline Labow at Northwestern University

Broke