Looking for a great artichoke dip without the spinach? Just love cheesy goodness? Well, you have landed on the recipe made just for you.
This recipe is easy enough for anyone with an oven to re-create. If you are looking for a great crowd-pleaser without all the work, you are in luck. Friends love this recipe so much they demand that I bring this to every movie night, get together, and study session.
Artichoke Cheese Dip
Ingredients
Instructions
Preheat the oven to 425° F
Drain the quartered artichoke hearts and cut each into smaller bites sized pieces. Now, in a large bowl, combine all of the ingredients and stir until well mixed.
#Spoon Tip: The artichoke stem is quite chewy, cut that part off of the quartered artichoke and leave it out of the recipe.
Place the mixture in a 9 x 13 oven safe pan and spread into an even layer. Now it is ready for the oven! Place your pan in the oven and set the timer for 20 minutes.
After 20 minutes, check to make sure the mixture is bubbly and slightly browned.
If the mixture is not yet browned, keep the oven door closed and turn the broil feature on for two minutes.
Remove from the oven carefully and enjoy!
This artichoke cheese dip is best served with bread, tortilla chips, and friends. It can easily be spread on fresh bakery bread, or you can dive in with just a tortilla chip in hand.
Don’t worry you won’t have any leftovers, but if you do, store them in an airtight container and re-heat in the microwave. I am completely serious when I say this is the best EVER artichoke cheese dip.