This cookie recipe is for those who love chocolate chip, oatmeal and peanut butter cookies equally, and while it may seem like a lot of different flavors to put into one tiny cookie, I promise it’ll be hard to stop shoveling them into your mouth.
Flourless Chocolate Chip Oatmeal Peanut Butter Cookies
Ingredients
Instructions
Preheat oven to 350° F and spray your baking sheet.
In a small bowl, mix together the peanut butter, brown sugar, vanilla extract and egg. Mix until smooth.
Add oats, baking soda and chocolate chips. Gently fold these ingredients in with a spoon until thoroughly combined.
Roll cookies into tablespoon-sized balls and place on the baking sheet.
Pop them into the oven for 10 minutes and enjoy when cooled! (Or, as my co-baker did, start eating them while they are still 350° and pretend it’s okay.)
See, a three-in-one cookie that isn’t awful for you – with no flour or butter, these cookies have no right to taste as good as they do. Happy baking!