I'm Feeling spicy

Spice Up Your Life with Firelli Hot Sauce

If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!

by Emily Sabia at Northeastern University

Adventurous

Add Table to Stix Ramen to Your Evanston Restaurant Rotation

The beloved noodle shop brings their bowls of piping hot ramen back to the basics by putting authentic flavors first.

by Caroline Labow at Northwestern University

Curious

Yuxiang Eggplant: A Recipe for Garlicky, Flavor-Bursting Deliciousness

Don't like eggplant? This recipe could change your mind!

by Lauren Chiu at Brown University

Growing Up

Leaving Pumpkin for Peppermint: A Guide to Winter Spices in Evanston

With the days of falling leaves behind us, embrace the season with five decadent spices perfect for the winter months.

by Cleo Kanter at Northwestern University

Relaxed

I Joined Shake Shack's New Dating App to Find Love and Free Dinner

Game on.

by Kennedy Dierks at National Contributor

Viral

The 12 Best Store-Bought Soups, Stews, and Chilis You Can Cook in Your Dorm

No stove-tops, can openers, or Dutch ovens required.

by Kennedy Dierks at National Contributor

Stressed

A Quest for Spiciness in Atlanta

Spicy food has always been a stress reliever and a favorite of mine. The savoriness of different spices always adds a distinct kick to each dish. Here's a summary of the 4 most exciting spicy foods in Atlanta, from hot chicken to shishito peppers.

by Charlotte He at Emory University

Sociable

The Best Soups in Atlanta, Ranked

Warm up this winter season with the tastiest soups in Atlanta.

by Jordyn Rosenberg at Emory University

Relaxed

Elevating Traditional Flavors: An Indian Inspired & Spiced Thanksgiving

Sugar and spice really do make everything nice.

by Nikita Gounder at University of California – Berkeley

Festive

BRAINFOOD: Spoon University X TABASCO® Brand Recap

On November 12th, Spoon University partnered with TABASCO® Brand to host a virtual conference about creating food content and some unique ways to add TABASCO® Brand pepper sauces to your everyday food items.

by Sydney Fiorentino at University of Southern California

Motivated

We Attended the TABASCO® Brand x Spoon U Brainfood Event and Things Got Spicy

I guess you can say we can handle the heat

by Olivia Cervantes Llamas at University of California - Los Angeles

Brave

Spoon NU Spices Things Up At the TABASCO® Brand X Brainfood Conference

From photo composition to caprese sandwiches with a twist, here’s what went down at the TABASCO® Brand x Spoon event.

by Nixie Strazza at Northwestern University

Sociable