For some, the NFL Super Bowl represents the pinnacle of football greatness. Two opposing teams fight through turf burns, interceptions, and roaring fans in hopes of basking in the glow of victory. For others, the game is a perfect excuse to obsess over over the halftime show performance and million-dollar commercials. But one thing we can all agree on, no matter who you’re rooting for, it’s all about the food. There’s a reason it’s called the Super Bowl, after all.
With Super Bowl LX right around the corner, there’s no better time for a round-up that matches every team in the NFL with each of their city’s most loved and famous foods.
Scroll through the list below to find your favorites. If you find a recipe too good to pass up, don’t worry, we won’t tell anyone it represents the other team. And in case you’re throwing your own Super Bowl party, don’t forget to check out these awesome tips. So, let the games begin!
Arizona Cardinals: Chimichangas
If you like the crispiness of anything fried and the smokiness of Mexican food, you’ll love chimichangas. But eating one of these deep-fried burritos can practically guarantee a food coma for 4+ hours, so you may want to try this baked chicken chimichanga instead. While it might be a slight trade-off, but you don’t want to miss the game, right?
Atlanta Falcons: Hush Puppies
Imagine a piece of cornbread meets a fluffy pancake. They fall in love, take a trip to the fryer, and emerge a perfect, golden brown. You can eat these hush puppies plain or, as many Southerners do, with honey, butter, honey butter, or even ketchup. Can you even call yourself a Southerner if you’ve never indulged in these?
Baltimore Ravens: Crab
There’s a reason we all associate Old Bay seasoning with Maryland. Eating “local” for Baltimore natives means taking advantage of the Chesapeake Bay and steaming some fresh blue crab. Find out their secrets for picking the meat straight from its shell and consider taking it a step further by creating homemade crab cakes.
Buffalo Bills: Buffalo Sauce
While quarterback Josh Allen and Hailee Steinfeld already make Buffalo, New York, pretty cool, this city may win in the Super Bowl-friendly finger food category. Add this classic American sauce straight to chicken wings or get creative with baked buffalo chicken dip and buffalo chicken meatballs.
Carolina Panthers: Barbecue
Navigating barbecue in the Carolinas means one thing and one thing only: lots and lots of pork. Their regional style generally starts with smoking the hog whole (sorry, vegetarians) and then chopping it up into succulent pieces. The ‘que is then completed with a not-so-shy amount of their famous spicy, vinegar-based sauce. If you need to know how to navigate Southern BBQ, we’ve got you covered.
Chicago Bears: Deep Dish Pizza
Diving into a deep-dish pizza is pretty amazing for people who have never experienced this Italian classic beyond the standard New York slice. Spoon University writers from the Chicago area dub Lou Malnati’s as the best deep-dish in the Windy City. Get your phones at the ready for an insane cheese pull.
Cincinnati Bengals: Graeter’s Ice Cream
While Cincinnati is definitely known for its unconventional chili spaghetti topped with meat sauce and piled high with cheddar cheese, it’s also famous for Graeter’s Ice Cream. Graeter’s is even offering a Game Day Bundle for the occasion. If you like the combination of fruit and chocolate, you will love their bestseller: Black Raspberry Chocolate Chip.
Cleveland Browns: Pierogi
While these delicious potato-filled dumplings are a Polish staple, they’re right at home in Cleveland. In the city’s early history, Eastern European immigrants brought the food tradition with them, and have thus remained a vital part of Northeast Ohio. You can even grab some of them fresh at the famous West Side Market if you visit. Pierogi are most commonly served with caramelized onions and a side of sour cream.
Dallas Cowboys: Chili
Texans are often top contenders in national chili cook-offs. Their love for Southwestern flavors and famous Chili Con Carne seems to be just what judges look for in a meaty stew. If you feel like taking a break from the red meat but still crave smoky flavors, check out this 20-minute turkey chili.
Denver Broncos: Chipotle
Shout out to this Rocky Mountain city for being home to the first Chipotle. College students love Steve Ells’ approach to the fast food industry so much that they even have their own secrets for creating the perfect (and cheaper) order. Check out this list of pro tips to upgrade your Chipotle experience so that come game time, you’ll be winning all day long.
Detroit Lions: Cherry Pie
Fresh-baked pies epitomize the kindness associated with the Midwestern state of Michigan. Anyone who makes them knows that rolling out homemade dough and preparing the fruit takes some serious TLC. Plus, Michigan is well-known for its tart cherry yield, so this is the perfect way to pay homage to the state’s agriculture.
Green Bay Packers: Cheese
If you’ve ever been to a Packers game, you know that amidst a sea of green jerseys, you’ll be inundated with giant cheese-shaped hats. “Cheeseheads,” as many Wisconsin locals are affectionately called, dually celebrate their state’s high quantity of cheese production while also cheering on their favorite players. Try this cheese-encrusted grilled cheese for the cheesiest game-day sandwich.
Houston Texans: Steak
Even if you’re not a die-hard carnivore, the steaks in Texas are likely to impress you. Whether it’s a rib-eye, tenderloin, porterhouse, or flank, any cut of meat is bigger and better in Texas. Intimidated by the protein? No problem. Here’s a foolproof method for cooking a steak that never gets old.
Indianapolis Colts: Corn
In Indianapolis, locals cherish this crop like gold. So follow their lead, fire up the grill, and give the cobs a good char. If you’re in a hurry, you might want to know these three ways to quickly shuck and cook corn and this easy recipe for street corn pasta salad that makes it feel like summer all year long.
Jacksonville Jaguars: Tuna
You can bet that Florida has some of the freshest seafood in the country. Flounder, redfish, and mahi-mahi are all popular for fishers in Jacksonville, but finding a school of tuna is considered a real catch. Save yourself the trip to your local sushi restaurant and go with this easy tuna tartare for a simple but elegant Super Bowl app.
Kansas City Chiefs: Burnt Ends
The Carolinas aren’t the only ones known for their amazing barbecue. In Kansas City, barbecue sings with its own style and specialty sauce. BBQ lovers slather the sweet, thick tomato-based sauce onto just about any kind of meat. Whether you’re choosing to try the sauce on pork, chicken, or brisket, don’t forget the regional specialty that makes KC pitmasters unique: burnt ends.
Las Vegas Raiders: Seafood Buffet
Las Vegas is the city of gambling, shopping, entertainment, nightlife, and, of course, food. If Keith Lee has taught us anything, it’s that you can’t walk very far without running into a delicious restaurant. But for Vegas, you have to go big…and what’s more Vegas than a seafood buffet? We are talking crab legs, scallops, caviar, lobsters, and any other fancy fish from the sea.
Los Angeles Rams: Korean BBQ
Los Angeles has a bustling Koreatown full of tons of restaurants to try. As a fan of the Rams, you can replicate that LA feel by making Korean BBQ at home. Here’s our guide to get you started.
Los Angeles Chargers: Tacos
Tacos aren’t just for Tuesdays in LA. With close proximity to Mexico, this SoCal city provides authentic variations of the Mexican specialty with no passport necessary. If you need more ideas for your next Taco Tuesday, check this out.
Miami Dolphins: Key Lime Pie
It’s widely known that the Sunshine State yields some of the country’s juiciest oranges. But travel south of Miami to Key West, you’ll find another citrus that deserves just as much attention: key limes. Find out how to transform these miniature fruits into an authentic South Florida dessert with this 5-Ingredient Key Lime Pie.
Minnesota Vikings: Tater Tot Casserole
Also known as Hotdish, Minnesota’s delicacy — Tater Tot Casserole — is the retro version of a Super Bowl-worthy appetizer. Crispy tater tots, corn, sautéed vegetables, and loads of cheese make this comfort food a Midwestern favorite. If you can’t get enough of the tater tot and cheese combo but want to make it relevant for millennials, you’ll love this Tater Tot Breakfast bake.
New England Patriots: Lobster Rolls
After making it through the freezing winter, nothing hits the spot more for New Englanders than eating a fresh lobster roll. Spoon writers from Northeastern University, Boston University, and Harvard rank Neptune Oyster’s version of the seafood sandwich as 25th on their list of 50 things to eat in Boston before you die.
New Orleans Saints: Beignets
Just like donuts, beignets are best when eaten fresh out of the oven and paired with a hot cup of coffee. When in NOLA, follow the lead of Spoon writers at Tulane University and head to Café du Monde for perfectly fried beignets that are doused in powdered sugar. They’re so good that you’ll be dancing — even when it’s not Mardi Gras.
New York Giants: Pretzels
New Yorkers’ bread-baking skills deserve a huge round of applause from all the carb-lovers out there. Just like pizza and bagels, the pretzels from New York are in a league of their own. Though you may get salty when finishing your last bite, the fun doesn’t have to stop there. Be sure to check out these foods the next time you’re in NY.
New York Jets: Pizza
The beauty of New York pizza is that, regardless of where you get it and how you order it, — extra cheesy, thick crust or light on the sauce — you know it’s going to be the best slice of pie you’ve ever had. Get a twist on the drool-worthy tomato sauce, cheese, and bread combination with these 27 different pizza mashups.
Philadelphia Eagles: Philly Cheesesteak
The name says it all. Cheesesteaks are Philly’s claim to food fame and when you bite into the combo of freshly sautéed steak and melted cheese, you’ll know exactly why. This flavor profile is so loved that restaurants around Philadelphia are crafting remixes for different cuisines and cravings.
Pittsburgh Steelers: Heinz Ketchup
What do you do when your city is home to Heinz Ketchup? Grab some fries or tots and start dipping! Show this sweet tomato condiment some love by adding extra flavor to French fries with one of these gourmet topping ideas.
San Francisco 49ers: Sushi
San Francisco may be best known as a leader in tech, but it’s also ahead of the game when it comes to food. If anyone can think of the genius, sushi burrito hybrid — the “sushirrito”— it’s a chef from the Bay Area. East Coasters, don’t worry about feeling left out because you can make a homemade rendition of this amazing mash-up for your Super Bowl snack.
Seattle Seahawks: Starbucks
Whether you’re a dark roast kind of person or get extra fancy with a caramel macchiato topped with light foam and extra whip at Starbucks, most of us can think of a time when this Seattle-based coffee shop made a super early morning a little bit brighter. Drinking coffee on game day will definitely get you pumped up, but you can also count on these Starbucks-inspired cupcakes for an energizing game-day dessert.
Tampa Bay Buccaneers: Cuban Sandwich
Whatever you do, don’t try to convince a Miami local that Tampa created the Cuban sandwich. The sandwich’s origins are still debated and may cause controversy that could take away from the irresistible combination of salty ham and cheese you have in your hand. If you don’t live in Florida, try making this simple Cuban panini at home.
Tennessee Titans: Biscuits
Biting into a warm, buttery biscuit is arguably a life-changing event. And luckily for Tennesseans, this Southern staple is offered instead of bread at many restaurants. Head to Nashville’s Loveless Café — which ranks number one as 27 things to eat in Nashville before you die — to experience the biscuit of all biscuits and some good ol’ southern hospitality.
Washington Commanders: Georgetown Cupcakes
When your sweet tooth strikes, there’s no better place to go in Washington, D.C. than Georgetown Cupcake. This bakery has the frosting-to-cake ratio down so precisely that they’ve gained enough demand to open five additional stores and ship to cupcake lovers nationwide.