Recipe

These White Chocolate Cookie Butter Blondies Will Be Your New Favorite Cookie

By Sidney Uttam at Denison University

If you haven’t tried cookie butter, you’re doing something wrong. This nut-free, vegan spread is creamy, sweet, and absolutely delicious. Traditionally made from ground-up Biscoff Cookies, cookie butter is the new peanut butter. You can find it in most grocery stores by the other nut butters/spreads, so be sure you pick up a jar next time you’re out. And, before you accidentally consume the entire jar in one sitting, make these white chocolate cookie butter blondies. They're out of this world delicious. The cookie butter makes the blondies extremely soft and moist and the addition of white chocolate chips really compliments the cookie butter flavor. 

White Chocolate Cookie Butter Blondies

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup cookie butter
  • 1 1/2 cups white chocolate chips

Sidney Uttam

Step 1

Preheat the oven to 350°F. Line the bottom of an 8x8 inch baking pan with parchment paper and set aside.

Sidney Uttam

Step 2

In a medium sized bowl, toss together the flour, baking powder, baking soda, and salt. Set aside.

Sidney Uttam

Step 3

In a large bowl, stir the melted butter and brown sugar together until combined.

Sidney Uttam

Step 4

Whisk the egg and egg yolk into the butter and brown sugar, then add the vanilla.

Sidney Uttam

Step 5

Stir in the Biscoff spread.

Sidney Uttam

Step 6

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.

Sidney Uttam

Step 7

Fold in the white chocolate chips.

Sidney Uttam

Step 8

Pour the batter into the prepared baking dish. Bake for about 25 minutes. Allow the blondies to cool completely, then lift the parchment out of the pan using the overhang on the sides and cut into bars.

Sidney Uttam

Being such a simple, easy, and delicious recipe, you’re going to want to make these white chocolate cookie butter blondies ASAP. Adapted from Sally’s Baking Addiction, these cookies didn’t last in my house for more than a day, and instantly became a favorite. If you want to get creative, you could even experiment with other mix-ins, such as M&Ms, chocolate chunks, nuts, etc. because everything tastes good with cookie butter.