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Grubhub Celebrates Its Anniversary With Two Weeks Of Deals & Freebies

Grubhub, a Chicago-based food ordering and delivery company, is celebrating its this year. Since being founded in 2004, the company has brought deals and deliveries to customers everywhere. Partnering with thousands of local restaurants and fan-favorite fast food chains, Grubhub has allowed its customers to broaden their horizons to new cuisines in speedy and savory ways. To celebrate, Grubhub is launching a two-week event called “20 Years of Deals” full of 20 exclusive offers with 20,000 free items.

From July 17 to July 30, customers will have access to exclusive offers from beloved names including McDonald’s, Pizza Hut, Wendy’s, and more. Additionally, 20% discounts will be available on orders from other participating convenience stores and local restaurants. 

Here are some of Grubhub’s exclusive deals from your favorite restaurants that you need to get your hands on.

Taco Bell

Starting July 17, Taco Bell is giving away 20,000 free Cantina Chicken Quesadillas when customers place an order of $20 or more.

Wendy’s

On July 19 Wendy’s is giving away 20,000 free 10-piece Chicken Nuggets for customers who are getting an order of $20 or more.

Panera

This offer is just too creamy to pass up. On July 21, Panera is giving away 20,000 Mac and Cheese dishes when customers place an order of $25 or more. 

Pizza Hut

Stop at Pizza Hut on July 24 to get one of their free six-inch Personal Pan Pizzas when you place an order on Grubhub. 20,000 free pizzas will be given out when customers place an order of $25 or more. 

Popeyes

Head to Popeye’s on July 26 to get one of their infamous Chicken Sandwiches for free! 20,000 free sandwiches will be given to qualifying customers who purchase $20 or more.

McDonald’s

This deal is just too good. It’ll have you saying “I’m lovin’ it.” On July 28, McDonald’s will be giving away 20,000 Big Macs when customers place an order of $15 or more. 

Juliana is a writer for Spoon University's National Writers Program. She reports on all things food and any new foodie trends circulating social media.

Before joining Spoon University, Juliana was a staff writer for her university's student-run newspaper, the Suffolk Journal, when she was attending Suffolk University in the heart of Boston. She wrote a variety of articles that covered Arts, campus life, student clubs, and News. She is going to be a junior at Endicott College in the fall with a major in Journalism.

Juliana loves going on walks, working out, hanging out with family and friends, and watching her favorite TV shows in her spare time. Some of her favorite foods come from recipes rooted in her family's Portuguese culture.