This effortless, 4-ingredient dip recipe is simple enough that it can be made with just a microwave and a bowl. Dorm residents rejoice! Plus, it’s super customizable to fit any preferences. Like a little crunch in your dip? Add water chestnuts. Prefer the sweet kick of chopped red pepper? That goes great, as well. Adapted from this recipe.
Photo by Kelly Logan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes, plus chill time
Servings: about 12
Ingredients:
1 box frozen chopped spinach
16-oz. container light sour cream or plain Greek yogurt
1 cup mayonnaise
1 package Knorr® Vegetable recipe mix
Photo by Kelly Logan
Directions:
1. Cook frozen spinach according to package directions. Drain, squeeze dry and cool.
Photo by Kelly Logan
2. Combine all ingredients.
3. Chill around 2 hours. Serve with bread, veggies or any other dip-able snacks!
Photo by Kelly Logan
Like this? We figured. Why don’t you pin it?
Related Articles: