These ultra decadent chocolate cookies, which are basically brookies, are studded with nuts and chunks of dark chocolate. They bake up very nicely and taste like cookies you would find at a bakery: soft, fudgy, chocolatey and so damn delicious. You can serve these warm with a glass of milk while the chocolate chunks are still gooey, but they still taste amazing at room temperature. I guarantee you won’t be able to eat just one.
Prep Time: 20 minutes (plus 2 hours refrigeration time)
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Servings: 18-20 cookies
Ingredients:
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup semisweet chocolate chunks or chips
1/3 cup chopped nuts (optional)
Directions:
1. In a bowl, combine the flour, cocoa, baking soda and salt, stirring till combined.
Photo by Vedika Luthra
2. Melt 3/4 of the chocolate chips in the microwave in 15 second increments until smooth, and set aside to cool.
Photo by Vedika Luthra
3. Cream together the butter and sugars.
Photo by Vedika Luthra
4. Add the eggs and vanilla and continue to beat until light and fluffy.
Photo by Vedika Luthra
5. Gently stir in the melted chocolate. The mixture should resemble chocolate mousse.
Photo by Vedika Luthra
Photo by Vedika Luthra
6. Fold in the dry ingredients.
Photo by Vedika Luthra
7. Fold in the nuts and chocolate chips, and refrigerate the batter for 1-2 hours or until firm.
Photo by Vedika Luthra
8. Scoop 2 tablespoon mounds of dough and place 2 inches apart on a parchment paper lined baking sheet. Bake for 10 minutes in a 350°F oven or until cooked through.
Photo by Vedika Luthra
9. Serve warm with some milk!
Photo by Vedika Luthra