Make Cinnamon Butterbeer In Less Than 30 Minutes

Every potterhead has atleast once in their life wanted to find out what it was about the Butterbeer that made Harry, Ron and Hermione go back to Hogsmeade every chance they got. I, myself, couldn’t contain my curiosity and wanted to taste the deliciously described drink. Although the internet is full of Butterbeer recipes, I found one that turned out to be absolutely heavenly, and surprisingly really easy to prepare- once you have all the ingredients.

Cinnamon Butterbeer

Difficulty:BeginnerPrep time: 20 minutesCook time: 5 minutesTotal time: 25 minutesServings:6 servings

Ingredients

• 1 pint vanilla ice cream- softened
• 4 tablespoons butter- melted
• 1/3 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 bottle vanilla creeam soda
• whipped cream- optional

Instructions

1. 
   Make sure the ice cream is softened and the butter is at room temperature.
2. 
   Blend the butter, sugar, nutmeg, cloves and cinnamon in a large bowl.
3. 
   Add ice cream to the mix prepared in step 2 and freeze.
4. 
   Heat cream soda in a pot until warm but still carbonated (atleast for 3 minutes). You can also use chilled cream soda instead of heating if you want the drink to be cooler, the choice is yours!
5. 
   Fill each glass with a scoop of the ice cream mixture and pour warmed or chilled cream soda over it.
6. 
   Add whipped cream to the top if desired.

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