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Recipes

How to Make a Perfect Party Spinach and Artichoke Dip For Less Than $10

This article is written by a student writer from the Spoon University at Bryant chapter.

It is hard adulting when you don’t know how to cook and have no money. This is the perfect simple, cheap spinach and artichoke dip recipe that will blow the socks off your grandma.

All the PTA moms will be asking you to bring it to the next potluck. This recipe takes under 30 minutes to make and all ingredients were under $10.  

Spinach and Artichoke Dip

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesTotal time: 30 minutesServings:8 servings

Ingredients

Instructions

  1. Preheat the oven to 400° Fahrenheit.

  2. Brianna Sutherland

    Lightly drain the can of artichoke hearts and coarsely chop them.

  3. Brianna Sutherland

    Drain thawed spinach by squeezing out the excess juice in a paper towel.

  4. Brianna Sutherland

    Combine the sour cream, mayo, cream cheese, garlic powder, and 2/3 of the cheese (the remaining will go on top). Mix to combine.

  5. spin and art

    Add in the spinach and artichokes.

  6. combined

    Mix the ingredients until fully combined.

  7. in dish

    Spread the mixture into a small baking dish.

  8. cheese on top

    Top with the remaining cheese.

  9. Brianna Sutherland

    Bake for 25 minutes or until the cheese on top is golden brown and enjoy!

Always on the seefood diet....I see food and then I eat it