Adding fruit to your truffle mix cuts through the sweetness and adds a slight tartness, and blueberries with white chocolate make a perfect combination between the two flavors. As a bonus, the truffles come out a cool purple color. With only four ingredients and minimal effort, these fancy sweets might become your new favorite dessert.
Blueberry White Chocolate Purple Truffles
- Prep Time:10 mins
- Cook Time:2 hrs
- Total Time:2 hrs 10 mins
- 9 oz white chocolate
- 5 tablespoons unsalted butter softened
- 3 tablespoons heavy cream
- 1.2 oz. freeze dried blueberries
- Sprinkles optional
Grind the freeze dried blueberries to a powder using a coffee grinder or food processor.
Bring the heavy cream to a simmer then remove from the heat. Add the butter and powdered blueberries to the heavy cream, then stir until completely combined.
Chop the white chocolate and add the heavy cream mixture. Mix together until all of the white chocolate is melted.
Cool the chocolate mixture to room temperature. Then, cover with plastic wrap, and refrigerate for 2-3 hours or overnight.
Scoop out the mixture once chilled and roll into golf-ball sized balls.
#SpoonTip: Dust with powdered sugar if the mixture gets too sticky.
Decorate as you like and enjoy. Store in a container for up to 1 week.