I'm Feeling pancakes

These Pancakes Made With Tofu Actually Look Delicious

This hidden ingredient adds a fluffy texture & it's dairy-free.

by Olivia Fisher at National Contributor

Breakfast

The 4 Best Brunch Spots in and Near Hartford to Fight off the Sunday Scaries

by Lily Ives at Trinity College

Adventurous

Embracing the Season with 5 Fall Food Favorites

Get ready for the season of pumpkin spice lattes, plaid jackets, and chilly days with fall-related foods.

by Daisy Kaplan at Emory University

Festive

Easy Oatmeal Pancakes

A protein-packed breakfast to fuel you for your day.

by Lara Jacobowitz at Brown University

Healthy

Saturday Brunch in Atlanta at Buttermilk Kitchen

Buttermilk Kitchen in Buckhead serves a classic, delicious breakfast or brunch with a hint of Southern charm. I spent my Saturday morning there, so here's my menu advice.

by Hallie Goldblatt at Emory University

Loving

What I Learned While Making Scallion Pancakes

Cooking can teach us a lot about ourselves and about the food we’re making.

by Sydney Raslowsky at Wake Forest University

Adventurous

Berkeley's Fantastic Fast Food Replacements

For when you miss the taste of greasy, reliable deliciousness.

by Nikita Gounder at University of California – Berkeley

Adventurous

Best Brunch Spots Near South Orange Campus

There’s no need to decide between breakfast and lunch – get the best of both worlds with these Seton Hall-adjacent brunch spots

by Kaila Engle at Seton Hall University

Adventurous

I Tried the Viral Maple Syrup Pepsi So You Don’t Have To

The perfect drink to wash down those pancakes.

by Kennedy Dierks at Spoon HQ

Adventurous

Navigating the NYC Brunch Scene

As Leslie Knope so wisely once said, "Why would anybody ever eat anything besides breakfast food?" (she's right)

by Maura Consedine at St. John's University

Adventurous

The Power of Pancake Mix: Recipes for Curious Eaters

If you buy the ten pound bag of pancake mix from Costco, you'll never need to go grocery shopping again.

by Nikita Gounder at University of California – Berkeley

Stressed

Ricotta: The Quintessential Cheese For All Your Favorite Recipes

Smooth, creamy, and fresh... what more could you ask for?

by Wan-Yu Lai at University of California – Berkeley

Curious