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Hershey%E2%80%99s Milk Chocolate Bear
Hershey%E2%80%99s Milk Chocolate Bear
Lifestyle

5 NEW Hershey Chocolate Treats You Need This Valentine’s Day

This article is written by a student writer from the Spoon University at Hofstra chapter.

I don’t know about you, but the quickest way to my heart is with some chocolate. Give me some Hershey Kisses and you’re golden. Valentine’s Day is known for it’s red roses and chocolate, and Hershey’s is giving fans even more sweet treats to choose from this season!

Hershey’s has added five NEW Valentine’s Day inspired treats to it’s lineup, so keep on reading to find out more. 

1. Hershey’s Hugs And Kisses Heart Box

Hershey
Casey Clark

In the age of social distancing, hugs and kisses aren’t as common as they used to be. However, that doesn’t mean you can’t literally give hugs and kisses to your friends. Hershey’s Hugs & Kisses combines the classic Kisses and Kisses with white creme to create a sweet treat perfect for Valentine’s Day. 

2. Hershey’s Milk Chocolate Bear 

Hershey
Casey Clark

If you love someone “beary” much, then you should show them with Hershey’s Milk Chocolate Bear. Not only is it sweet, but the packaging is adorable!

3. Hershey’s Kisses Meltaway Roses 

Hershey
Casey Clark

Can’t get your hands on a bouquet of roses this year? Not to worry. Hershey’s Kisses Roses are inspired by this special flower and will melt right in your mouth with a chocolate meltaway. 

4. Reese’s Big Box O’ Love

Hershey
Casey Clark

For the peanut butter lovers in your life, show up for them with Reese’s Big Box O’ Love. Filled with 20 cups of peanut buttery goodness, there is enough for everyone to enjoy!

5. Reese’s Peanut Butter Rose

Hershey
Casey Clark

If chocolate roses are more your speed, Reese’s Peanut Butter Rose is for you. This peanut butter cup shaped like a rose is a great addition for the Valentine’s Day festivities. 

Hershey’s NEW Valentine’s Day treats will be out for a limited-time at stores nationwide.

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!