If you're like me, then sugar cookies are a staple of the holidays. Pillsbury Reindeer Sugar Cookies are usually my go-to, but I'm looking to spruce it up this year. Hershey has the perfect holiday recipe for a new Blossoms cookie - Hershey’s Kisses Sugar Cookie Blossom and it is exactly what I've been looking for! Keep on reading to find the recipe for how to create these festive blossom cookies

Hershey's Kisses Sugar Cookie Candies

Photo courtesy of Hershey's

Hershey's Kisses Sugar Cookie Candies combine white creme and cookie pieces together for a melt-in-your-mouth treat that is perfect for the holidays. These are the key ingredient for Hershey's NEW Sugar Cookie Blossoms recipe!

Hershey's Sugar Cookie Blossoms Recipe

Photo courtesy of Hershey's

Once you've tried the brands latest holiday flavor, you can now create blossom cookies using the Hershey's Kisses. 

Recipe (36 cookies) 


-36 Hershey’s Kisses Sugar Cookie Candies

-Your favorite sugar cookie dough or mix

-Green and red decorator’s sugar


-Heat oven to 375° F. Remove wrappers from candies; set aside.

-Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets.

-Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely.