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PizzaLaurenArendt2
PizzaLaurenArendt2
Recipes

Make Margherita Pizza Using All Trader Joe’s Ingredients

This article is written by a student writer from the Spoon University at Cal Poly chapter.

It doesn’t take much to make me happy. A day at the beach, a good cup of coffee, or in this case, a dang good Margherita pizza. While I’ve found some decent pizza places down here in SLO, nothing ever compares to my favorite pizza place back home in the Bay Area (thank you Tony’s Napoletana for ruining pizza for me – nothing compares!). 

Desperate to find a pizza that could satisfy me, I thought to myself, “why don’t I just make my own Margherita pizza?”. So I did. And I loved it. 

Disclaimer: this is not an authentic Margherita pizza. But it makes me happy, it’s easy to make, and I feel super cool to say that I actually cooked something other than frozen meals.

All the ingredients can be found at your local Trader Joe’s, and is pretty much ready-to-make (thank goodness for fresh pizza dough!).

This recipe is super adaptable, and can really be made however you like. Want it saucy? Do it. Less cheesy? Hold back. Don’t like tomatoes? Leave them off. You’re the captain of this pizza boat now.

Easy Margherita Pizza

Difficulty:BeginnerPrep time: 30 minutesCook time: 20 minutesTotal time: 50 minutesServings:4 servings

Ingredients

Instructions

  1. Lauren  Arendt

    Take out the pizza dough and place on a floured surface. Let rest for 30 minutes. Preheat your oven to 475°.

  2. Lauren  Arendt

    While the pizza dough rests, start prepping the ingredients! Cut up the cherry tomatoes in halves, get your basil ready, and all your cheeses out. Once the dough is done resting, shape it. You’ll want it thin.

  3. Lauren  Arendt

    Get a pan (I use a cookie sheet) and cover in foil. Place the pizza dough on and cover lightly in olive oil. This will give your pizza a much crispier crust!

  4. Lauren  Arendt

    Spread the pizza sauce on the dough, leaving a little room around the edge for the crust.

  5. Lauren  Arendt

    Cover in shredded mozzarella cheese to your heart’s content.

  6. Lauren  Arendt

    Rip up the fresh mozzarella and place on pizza. Add on the cut cherry tomatoes, sprinkle with fresh basil, and a lil pepper to taste.

  7. Lauren  Arendt

    Put that baby in the oven for 20ish minutes (until the crust is golden and the cheese is starting to turn golden brown).

  8. Lauren  Arendt

    Cut up and enjoy!

Final Thoughts

If you’re looking for an aesthetically pleasing and delicious pizza to impress friends and family, this is the Margherita pizza for you. Warning: you will experience praise, jealousy, and drool from those around you. 

Lindsay Mann

Cal Poly '18

Pizza is the greatest food. If you think otherwise, you're wrong.