So, you love brunch. We do too. Going to restaurants and patiently waiting for that delicious plate of eggs Benedict while sipping bottomless mimosas is a more than satisfying way to spend your weekend. If you have access to a kitchen, cooking brunch at home can be a fun way for you to socialize without having to put on pants or leave a tip.
This puffy pancake is perfect for a crowd. It rises in the oven and puts on its own little show. Plus, it only takes 20 minutes to bake, which means more time for cocktails. Thanks, science.
Puff Pancake
- Prep Time:5 minutes
- Cook Time:20 minutes
- Total Time:25 minutes
- Servings:4-6
- Easy
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup orange juice
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 6 eggs
Ingredients
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Step 1
Get the ingredients.
#SpoonTip: The OJ can be substituted for orange liqueur for an extra kick.
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Step 2
Preheat the oven to 425°F.
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Step 3
Unwrap the stick of butter and place it in a 13×9 baking pan. Put the pan in the oven while it preheats to melt the butter.
#SpoonTip: You gotta be careful about this so the butter doesn’t burn.
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Step 4
Put all the ingredients in the blender and let them blend.
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Step 5
Pour the blended frothy pre-pancake goodness in the pan with the melted butter.
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Step 6
Set the timer for 20 minutes and wait for this baby to bake.
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Step 7
When it’s all done baking, get to the oven quick so you can see the puffy pancake before it deflates.
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Step 8
Serve with powdered sugar, syrup, fruit… the possibilities are endless.