Recipe
Peanut Butter Banana Muffins Are a Sweet Grab-And-Go Breakfast
This recipe for peanut butter banana muffins has been the highlight of my snacking. I made it it even healthier than the original recipe, which is a major plus, and it's easy to make. These muffins are convenient to take with you to that 8 am in order to start your day off with oats to fill you up and a fruit to help those sugar cravings. Here's to making banana muffins less basic.
#SpoonTip: Some of the ingredients that I used were different from the original recipe. Here are some healthier substitutions that you can use: substitute whole wheat flour for all-purpose flour, maple syrup or honey for sugar, and almond milk for dairy milk. I also didn't have vanilla extract in my dorm so I just didn't put it in and I didn't put in salt because peanut butter has enough salty taste that I didn't think I needed it.
Peanut Butter Banana Oat Muffins
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 mins
- Servings: 12
Ingredients
- 1 1/4 cups whole wheat flower
- 3/4 cup old-fashioned oats
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup peanut butter
- 2 medium overripe bananas about 1 cup
- 1 large egg
- 2/3 cup dark brown sugar packed
- 1 teaspoon vanilla extract
- 1 1/4 cups almond milk
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I'm sure we've all heard the saying, "breakfast is the most important meal of the day." You don't need that extravagant egg omelette to fuel you up for the day. Muffins are perfect for any meal in the day, but especially for those study munchies. You can even feeze them so that they last longer and warm them up—you don't have to eat them all at once (although it's very temping). Nothing is better than hot muffins to give you a boost to your day.