Homemade Holiday Marshmallows
- Prep Time: 30 mins
- Cook Time: 1 day
- Total Time: 1 day 30 mins
- Servings: 40
Ingredients
- 3 tablespoons unflavored gelatin
- 1/3 cup cold water
- 3 cups sugar
- 1 1/2 cups water
- 1 1/2 teaspoons vanilla extract
- 1/3 cup cornstarch
- 1/3 cup powdered sugar
- 5 candy canes
- 3 bars chocolate milk or dark
Photo by Ethan Cappello
Step 1
Mix 3 tablespoons of unflavored gelatin with 1/3 cup of cold water in a small bowl, set aside for 10 minutes to allow it to swell. Meanwhile, dissolve 3 cups of sugar in 1 1/2 cups of water over low heat in a medium or large saucepan, stirring constantly.
Photo by Ethan Cappello
Step 2
After the 10 minutes are up, add the gelatin to the saucepan and stir until everything is dissolved.
Photo by Ethan Cappello
Step 3
Raise the temperature and bring the mixture to a boil. Allow the mixture to boil steadily (but not like crazy) on medium heat for 15 minutes without any stirring. After 15 minutes, remove the mixture from the stovetop and allow it to cool until lukewarm. Once lukewarm, pour the mixture into a bowl or stand mixer.
Photo by Ethan Cappello
Step 4
Add the vanilla extract, and beat the mixture until it's very thick and white. This may take 10 minutes, if not more. You'll know your mixture is ready when it has the consistency of marshmallow fluff. It's normal to think your mixture looks a little brown/tan in the beginning before you start. This is just because of the gelatin and the vanilla extract. After a few minutes of mixing, the mixture will turn white.
Photo by Ethan Cappello
Step 5
Spray a 9x13 pan (or similar size) with nonstick baking spray and pour your mixture in to allow it to set. Allow your marshmallow mixture to set for 6 hours minimum, or overnight. Just for fun, I used a mini muffin tray I had laying around instead, to make round marshmallows! Feel free to get creative and use other kind of pans too.
Photo by Ethan Cappello
Step 6
After 6+ hours, use a knife to help you glide around the edges of your pan and pop your marshmallows out onto a clean surface. Use a sharp knife to evenly cut marshmallows into desired shape. If you went the mini muffin pan route, just pop out each individual marshmallow with the help of a spoon.
Photo by Ethan Cappello
Step 7
Mix 1/3 cup cornstarch and 1/3 cup of powdered sugar in a small bowl. Roll each marshmallow in the mixture so they are lightly covered. Set aside.
Photo by Ethan Cappello
Step 8
Take the plastic off five candy canes and place inside of a paper towel or clean kitchen rag. Use a kitchen mallet (or similar object) to smash up your candy canes. When you're done, place your crushed up candy canes in a bowl and set aside.
Photo by Ethan Cappello
Step 9
Cut up your chocolate bars into pieces and place in a microwavable bowl. Heat chocolate in the microwave in 20 second intervals until melted.
Photo by Ethan Cappello
Step 10
Drizzle each marshmallow with a bit of chocolate using a fork. Follow up by sprinkling some crushed candy cane on top. Allow your decorated marshmallows to set so the chocolate hardens just a bit. Store your marshmallows in a airtight container until you're ready to get cozy with a cup of hot chocolate.
Photo by Ethan Cappello