It is almost impossible to not take a bite of the raw cookie dough when you bake cookies. Everyone loves it. But, I always wondered if there was a way to make cookies where the dough was edible.
One time, my friends ordered me Do, a brand of edible cookie dough and it was amazing. This inspired me to put together a recipe for edible cookie dough. I recently tried changing it up a little bit, and I made edible S'mores Cookie Dough. The combination of the s'more and chocolate chip cookie actually turned out to be extremely delicious.
Edible S'mores Cookie Dough
- Prep Time:5 mins
- Cook Time:0
- Total Time:5 mins
- Servings:6
- Easy
- 1 stick unsalted butter softened
- 3/4 cups packed brown sugar
- 1 1/2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup milk chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup crushed graham crackers
Ingredients
-
Step 1
With a mixer, cream together the butter and brown sugar. Add in vanilla and salt, and mix.
Leah Shindler -
Step 2
Add in flour (the mix is going to get crumbly).
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Step 3
Add in two tablespoons of milk and mix.
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Step 4
Fold in 1/2 cup of milk chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers.
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Step 5
Store remaining dough in the refrigerator. You can freeze it for up to 3 months.
Leah Shindler