How to Make Edible S'mores Cookie Dough

It is almost impossible to not take a bite of the raw cookie dough when you bake cookies. Everyone loves it. But, I always wondered if there was a way to make cookies where the dough was edible.

One time, my friends ordered me Do, a brand of edible cookie dough and it was amazing. This inspired me to put together a recipe for edible cookie dough. I recently tried changing it up a little bit, and I made edible S'mores Cookie Dough. The combination of the s'more and chocolate chip cookie actually turned out to be extremely delicious.

Edible S'mores Cookie Dough

• Prep Time:5 mins
• Cook Time:0
• Total Time:5 mins
• Servings:6
• Easy

Ingredients

• 1 stick unsalted butter softened
• 3/4 cups packed brown sugar
• 1 1/2 teaspoons vanilla
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1/2 cup milk chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers

• Step 1

  With a mixer, cream together the butter and brown sugar. Add in vanilla and salt, and mix.

  

• Step 2

  Add in flour (the mix is going to get crumbly).

  

• Step 3

  Add in two tablespoons of milk and mix.

  

• Step 4

  Fold in 1/2 cup of milk chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers.

  

• Step 5

  Store remaining dough in the refrigerator. You can freeze it for up to 3 months.