Recipe

These 4-Ingredient S'mores Bars Will Have You Feeling Nostalgic

By Hannah Freiberg at High School

As it gets colder outside, I continue to reminisce about summer and the great s'mores that I ate. Although it's almost winter, you can still enjoy s'mores with this simple recipe. These 4-Ingredient S'mores bars are perfect for a tailgate or Thanksgiving 

4-Ingredient S'mores Bars

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
Ingredients
  • 1 stick butter butter
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips or 2 Hershey's bars
  • 2 cups mini marshmellows

Hannah Freiberg

Step 1

Preheat oven to 350° F

Step 2

Melt 1 stick of butter for 1 minute

Step 3

Pour butter into 8x8" glass pyrex.

Step 4

Measure one cup of graham cracker crumbs and press crumbs into pan with butter so it is spread out evenly, make sure it sticks with the butter.

Hannah Freiberg

Step 5

Spread one cup of chocolate chips across pan on top of pan and spread it out across graham cracker crumbs.

#SpoonTip: You can also use 2 Hershey's bars but chocolate chips tend to melt better

Hannah Freiberg

Step 6

Measure 2 cups of mini marshmellows and pour them across the pan on top of chocolate so it covers the whole surface.

Hannah Freiberg

Step 7

Place pan in oven and bake for 15-20 minutes, or until marshmallows are golden brown.

Step 8

Once you take them out of the oven, let cool until they are room temperature, cut into squares and eat!