Recipe
This Chocolate Caramel Pretzel Bark is Salty-Sweet Perfection
If you're anything like me, you're always looking for a way to satisfy your daily caramel and chocolate cravings. Thankfully, my friend Nicole makes this super simple chocolate salted caramel pretzel bark, and it is so addictive that (unfortunately for my diet), I can't get enough.
Between the pretzels and sugary caramel, this bark is the perfect combo of salty and sweet flavors. Nicole was kind enough to share the recipe with me, so that I could share it with the Spoon-iverse. Make the bark for a big group of friends, or keep it all to yourself for when you're watching Netflix and need something to snack on straight from the pan (because you deserve it).
I recommend doubling this recipe just in case you start eating it before it's done baking—because trust me, it's tempting.
Chocolate Salted Caramel Pretzel Bark
- Prep Time: 8 mins
- Cook Time: 12 mins
- Total Time: 20 mins
- Servings: 6
Ingredients
- 8 oz. mini pretzels
- 1 cup butter
- 1 cup light brown sugar
- 2 cups chocolate chips
- 1 pinch sea salt
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The best parts about this pretzel bark are the short cook time and ingredient list. Most of the items are common kitchen staples, so I only had to buy a bag of pretzels and some chocolate chips.
I used semi-sweet chocolate for the recipe, but try it with milk chocolate or dark chocolate instead if you'd like—there's really no way to go wrong with any combination of chocolate and caramel. If you're feeling adventurous, top it off with some M&Ms or crushed Oreos, too.