I know what you're thinking, "Where's the spinach?" This is probably one of the only times you will ever ask that, but hear me out. This simple artichoke dip is one of the best I've ever had (and no, not just because I made it).

My mom and I have been making this for as long as I can remember and every time we go to a party with friends or family, this dip is always requested. It's cheesy, creamy, and keeps everyone going back for more. Although it tastes like we spent hours in the kitchen, little do they know this recipe is only made up of three ingredients and takes no time at all to make. 

3-Ingredient Artichoke Dip

  • Prep Time:5 mins
  • Cook Time:25 mins
  • Total Time:30 mins
  • Servings:8
  • Easy


  • 1 14 oz can whole artichoke hearts drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • Step 1

    Preheat your oven to 325°F.

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  • Step 2

    Chop the artichoke hearts into bite-sized pieces and add to a medium sized mixing bowl.

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  • Step 3

    Mix in the mayonnaise and grated parmesan cheese with the chopped artichokes.

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  • Step 4

    Add the mixture into a small baking dish and bake for 25 minutes or until golden brown on top.

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  • Step 5

    Serve with crackers and enjoy!

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