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How To Get Free Pretzels Today For National Pretzel Day 2023

Pretzels are believed to have originated at a monastery during the 16th century, where an Italian monk came up with an idea to bake a special treat to motivate his students. These soft, pillowy treats were folded into a neat loop-de-loop to resemble hands crossed on the chest in prayer, and now we have the iconic soft and salty treat we enjoy today.

Pretzels also came to symbolize love, as royal couples in Switzerland used to break a pretzel in their wedding ceremonies. This may also be where the phrase “tying the knot” came from.

With its rich history, this soft, buttery bread has found its way into many of our hearts in many forms — sticks, loops, soft, crunchy, buttery, and even cinnamon-y and caramel-y. So whether it be for treating yourself after a hard study session or for a romantic gesture, you’ll surely appreciate these amazing pretzel deals for April 26 — National Pretzel Day.

Auntie Anne’s

If you’re a member of Auntie Anne’s rewards program, you can get a free Original (regularly $3.66) or Cinnamon Sugar (regularly $3.89) pretzel in store on National Pretzel Day with no purchase necessary.

If you’re not available to make it to the stores, Auntie Anne’s also offers free delivery if you spend $12 or more on the Auntie Anne’s app or website. That’s a minimum of ordering four pretzels and having them delivered to your home for free!

Philly Pretzel Factory

The Philly Pretzel Factory makes their $1 pretzels free for all customers that visit the store on National Pretzel Day. Save your dollar and get a free pretzel!

Wetzel’s Pretzels

Visit Wetzel’s Pretzels any time between 3 p.m. and closing to get a free pretzel (regularly $4.59) without any purchase. If you’re craving a larger pretzel on National Pretzel Day, you can also pay extra to upgrade your pretzel.

If your plans are to enjoy your day at home on National Pretzel day but still want to partake in the festivities, you can also make homemade soft pretzels with simple ingredients you’ll probably have in your pantry like eggs, salt, water, butter, flour, yeast, baking soda, and sugar!

Isabelle Lee is a National Writer at Spoon University and an upcoming editorial manager for Spoon University’s Bowdoin College chapter. As a writer for Spoon University, her content coverage ranges from the local coffee shop scene of her small town college to Starbucks and Taylor Swift.Beyond Spoon University, Isabelle enjoys exploring her fascination for reading, writing, and teaching through both the natural sciences and humanities. She pursues her love for chemistry as an undergraduate chemistry research fellow and chemistry laboratory assistant. Isabelle has tutored in English Language and Arts (ELA) at Camp Somerset for Girls, and she is excited to continue surrounding herself in writing as a writing assistant at the Baldwin Center for Teaching and Learning.You can find Isabelle working on most of her writing from her bed on her iPhone’s mobile Google Docs app, or in her leisure time, indulging in a horror movie. She loves spending time near water of some form: coxing a boat, swimming at a pool, or throwing stones down the ice at Triangle Curling Club.