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Lifestyle

16 of September’s Best #SpoonFeed Photos

Now that y’all are fully settled in school and many of your diets are bound by whatever sketchy food your dining hall makes, it’s time for us to hit you with some high quality food porn, amirite? Here are the best #SpoonFeed photos from September that will have you drooling everywhere.

This Thai-style rolled ice cream is the new, cool way to eat ice cream that everyone is obsessing over. What ice cream should you try next?

A photo posted by Tiffany Bell (@bitemephotog) on Sep 7, 2015 at 1:32pm PDT

Okay, this is making us want to eat fruit. You should know that this is a rare occurrence.

It was a not-so itsy bitsy teenie weenie cheesy tomato turkey panini that she ate for the first time today.

@breakfastwithbex makes Bundts sexy.

It’s been a week and we’re still drooling over this one. Here are some other waffle hacks you should try.

A photo posted by @cyneats on Sep 2, 2015 at 7:20pm PDT

We’re making this promise to you right now: we will eat ice cream all winter even if it’s cold out.

Straight up hypnotized by this buffalo chicken pizza with blue cheese, sriracha, and scallion-cilantro pesto.

A photo posted by DCfoodporn (@dcfoodporn) on Sep 13, 2015 at 6:16pm PDT

This cheesecake is igniting our nether regions.

Hey taco, you’re so fine, you’re so fine you blow our minds, hey taco.

A photo posted by @hailinda on Sep 26, 2015 at 6:56pm PDT

Ice cream is art. Food is art.

Literally the life of every college student captured by @laurenmagenta.

A photo posted by NOBREAD (@nobread) on Sep 30, 2015 at 6:22am PDT

So beautiful, you won’t believe it’s gluten free.

Did you take advantage of fig season? If you have some left, here’s what you do with ’em.

A photo posted by Dara (@skinnypignyc) on Sep 5, 2015 at 10:19am PDT

YES. JUST YES. The definition of rocking your guac.

Eating healthy can be fun sometimes.

Sushi for one. Want to become a sushi master? Here’s how.

Alright y’all, hope you kept your pants on. If not, that’s ok too. To tide you over until next month’s Best of the Best, make sure to check out our Insta. You won’t regret it.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.