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So Delicious Dairy Free Family
So Delicious Dairy Free Family
Lifestyle

So Delicious’ New Plant-Based Line Is A Cheese Lovers Dream

This article is written by a student writer from the Spoon University at Hofstra chapter.

Whether you’re craving a bagel with cream cheese, grilled cheese, macaroni and cheese, or cheese and crackers, So Delicious has you covered. The brand recently introduced its new alternative plant-based cheese line and it’s everything. Now hear me out, I don’t follow a strictly plant-based diet, but I’m always open for trying healthy alternatives. When I tell you that you can’t taste a difference, I mean it. Now that you heard the news, keep on reading to find out everything the line has to offer.

So Delicious’ NEW Alternative Plant-Based Cheese Line

So Delicious
Image courtesy of So Delicious

If you’re like me, then you might have cheese at every meal. So, let’s break down the new products by meal. 

For breakfast, So Delicious has released two cream cheese style spreads in Creamy Original and Chive & Onion. Put some on your favorite bagel and you’re all set. 

Now let’s talk lunch. For this mid-day meal, you can’t go wrong with a sandwich. Pile on some of your favorite deli meats and So Delicious’ plant-based cheese slices for the perfect sandwich. Available in Cheddar and American, pick one or enjoy both!

Let’s dive into my favorite meal: dinner. This late-night meal can really be anything you want it to be. If you like tacos, pasta, nachos, or anything in between, cheese can be a great addition. So Delicious’ plant-based cheese shreds are available in Mexican, Cheddar and American varieties to meet your cooking needs. (Side note – these also are great for scrambled eggs with cheese!)

Where To Find So Delicious

So Delicious
Image courtesy of So Delicious

I’m sure you’re craving some plant-based cheese by now and I don’t blame you one bit. So Delicious’ Slices and Shreds are available now at Target, Walmart, HEB, Hy-Vee, Hannaford, Market Basket, Fresh Thyme, and Stop & Shop. Starting in March, you will be able to find the cream cheese style spreads on shelves!

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!