Spoon University Logo
Lifestyle

Once You Try ZENB’s Yellow Pea Pasta You’ll Never Go Back

This article is written by a student writer from the Spoon University at Hofstra chapter.

I don’t know about you, but my favorite pasta dish is Penne Alla Vodka. There’s nothing better than a big bowl of pasta with some parmesan cheese after a long day. Don’t get me wrong, traditional pasta is delish, but if you haven’t tried ZENB’s NEW 100% yellow pea pasta you’re missing out. 

ZENB’s 100% Yellow Pea Pasta

ZENB
Image courtesy of ZENB

You might be wondering how good plant-based pasta can actually be. Let me just say this, if you were given a taste test you wouldn’t be able to tell the difference. 

ZENB’s yellow pea pasta is available in three different varieties: Penne, Rotini and Elbows. Whether you’re craving macaroni and cheese or any other pasta dish, there is an option for you. 

Compared to other brands, ZENB pasta has more protein, fiber and less carbohydrates. Each serving of ZENB pasta contains 17 grams of protein, 11 grams of fiber and 30% fewer net carbs. 

ZENB’s products are gluten-free, non-GMO, and contain no artificial flavors, colors and preservatives.  

I’m a huge advocate for fiber because it helps keep you feeling fuller longer and who doesn’t want that?!

Recipe Inspiration

ZENB
Image courtesy of ZENB

Over the past few months, you might have picked up cooking as a way to kill some time. If that’s the case, then you can never go wrong with a pasta dish. ZENB’s yellow-pea pasta is perfect for creating mouthwatering dishes like Pan-Roasted Sicilian Cauliflower Caponata and Beef Tenderloin and Broccoli Stir-Fry.

Where To Buy ZENB Pasta

ZENB
Image courtesy of ZENB

ZENB’s plant-based yellow-pea pasta is available for purchase on their website. Try all three with their Starter-Pack which is available for $14.99 plus free shipping!

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!