Spoon University at Rutgers
These Low-Carb Zucchini Latkes Aren’t Just For Chanukah
Sneaky veggies never tasted this good.
Spoon University at New Paltz
Switch Up Your Meatless Mondays With 25 Flawless Vegan Recipes
Keep your friends close and your fajitas closer.
Spoon University at DU
Vegan Garlic Mac and “Cheese” Tastes Better Than the Real Thing
Get lost in that dairy-free sauce.
Spoon University at DU
No-Bake Chocolate Peanut Butter Pie for When You’re Craving Something Sweet
What you get when Reese's Peanut Butter Cups go on a cleanse.
Spoon University at Texas
Add a Hint of Fall to Any Dish with This Homemade Pumpkin Pie Spice
Sugar, spice, and everything pumpkin.
Spoon University at UIUC
Make These Bomb Apple Cinnamon Rolls for Breakfast Like Now
Because it's finally October.
Spoon University at Wash U
4-Ingredient Lemon Poppyseed Muffins to Make in Your Dorm Kitchen
Cover up that funky dorm smell with the scent of fresh muffins.
Spoon University at Queen's U
How to Turn Your Favorite Holiday Pies Into Baked Oatmeal Cups
Because a slice of pie for breakfast isn't as socially acceptable.
Spoon University at U Mass Amherst
These Cranberry White Chocolate Cookies Will Sweeten Your Holiday Season
Enjoy the holiday season while still feeling healthy AF.
Spoon University at PITT
Save Money on Pine Nuts and Make Creamy Edamame Pesto Instead
Use this creamy alternative to the classic recipe for a protein boost to your favorite pasta, toast, and sandwich recipes.