Wickie Fort

I am a current culinary student at the Institute of Culinary Education in New York. I graduated from Wake Forest University in 2025 with a degree in Communications and a minor in English.

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Recipes

This Chicken Bolognese With Spaghetti Squash Is Easy Enough To Make On A Weeknight

October 4, 2026

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Recipes

Try This Chicken Salad 3 Ways For An Easy Weekday Lunch

September 16, 2026

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Recipes

This Green Goddess Salad With Crispy Rice Will Be Your New Summer Favorite

July 30, 2026

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Lifestyle

You’ll Love This One-Pan Greek Chicken If You Hate Doing Dishes

June 25, 2026

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Recipes

These Honey-Dijon Salmon Bowls Are Easy & Healthy

May 23, 2026