Sara found her passion for writing and editing as an editorial intern (and later copy editor, managing editor, and editorial director) at bSmart Guide: an online women's publishing platform focused on women's wellness and professional mentorship. She became the president and editorial director at Spoon University-Vermont in March 2020. When she's not writing, Sara enjoys reading, fitness, yoga, and hiking. She currently lives in Vermont and studies Environmental Studies, Food Systems, and Nutrition & Food Science at UVM. After graduation, she plans on pursuing a M.S. in Agricultural Extension Education and becoming a 4-H Youth Development Coordinator.
From Carnitas to Creemees: Little Gordo Makes Its Appearance on S. Union St.
Your Favorite Snack Foods: Vegan-ized!
These Bread & Spread Combos are Better than Avocado Toast
Yellow Rose Vegan Bakery: From Dorm to Your Doorstep
How to Write About the “Tough Stuff” in Spoon Articles
Out-of-this-[Wizarding]-World Snacks for Your Next Harry Potter Movie Marathon
Better Than Takeout Vegan “Fried” Rice
Ditch Jarred Tomato Sauce for this Homemade Recipe with Fresh Herbs
A Guide to UVM’s Food-Related Student Organizations
10 Tips For Successfully Reviving A Spoon University Chapter