The Spoon Choice Awards celebrate eateries in college towns for providing the most delicious food and inviting environments to students in the area. All of the winners are chosen by college students at universities around the country.
College as a vegan or vegetarian can be tough. There’s often very few plant-based options in a school’s dining halls or cafeteria (another day, another block of tofu with a side salad). Grab-and-go snack options in vending machines or at on-campus snack stands often use some sort of animal product. Groceries are hella expensive right now, and even venturing off-campus to a local restaurant can result in a less-than-ideal dining situation for vegans.
Luckily, the restaurant world has evolved beyond mushy veggie burgers and vegetable platters with (vegan) dip. Nowadays, there are several more plant-based establishments. Even if a restaurant isn’t 100% veggie or vegan, there’s a better chance of being able to enjoy something on the menu that isn’t just a fruit cup. This list features vegan spots all around the nation, including fast-casual “burger” restaurants, all-day breakfast spots, plant-based bars and cocktail joints, authentic global cuisines (including Asian and Indian), and, of course, plenty of desserts (including vegan ice cream).
No matter what region of the country you’re in or what kind of dietary restrictions you may have, there are plant-based options for everyone on this list — and they’ve been nominated by veggie foodies at our Spoon chapters across the U.S. We’re here for all of the yumminess without the animal products.
Click on the map above to check out all the winners.
Bay Bowls, Brunswick, ME
Bay Bowls offers acai, pitaya, and coconut-based smoothies and bowls for a refreshing vegan snack, meal, or treat. The bowls are always packed with fresh fruit, and the S.O.B., Tropicos, and Maine Bowls are definitely the ones to order.
Nominated by Bowdoin College
Veggie Galaxy, Cambridge, MA
Veggie Galaxy offers traditional diner comfort food, including all-day breakfast, made from scratch. All options are 100% vegetarian, and most dishes can be made vegan. It’s the perfect spot for vegetarians looking for a greasy bite to eat.
Nominated by Boston University
Life Alive, Boston, MA
This plant-based cafe is a friendly spot for fresh veggie and vegan wraps, salads, and smoothies. The service is great, the atmosphere is fun. Plus, the menu options are delicious including the Green Goddess and Swami Bowls.
Nominated by Boston University
My Thai Vegan Cafe, Boston, MA
My Thai Vegan Cafe offers a wide range of meatless dishes, plus bubble teas. The vegan take on traditional Thai food, including pineapple fried rice and tom yum goong soup, makes it a fun and new option, especially if you’re bored of the same vegan options.
Nominated by Emerson College
RedWhite Boneless Ramen, Boston, MA
At RedWhite Boneless Ramen, you can enjoy sushi, ramen, and other delicious Japanese appetizers — with plenty of vegan and gluten free options.
Nominated by Emerson College
Strong Hearts Café, Syracuse, NY
Strong Hearts Café specializes in vegan comfort food. With fast service, a cozy atmosphere, and hearty vegan and non-vegan dishes, Strong Hearts is a Syracuse staple.
Nominated by Syracuse University
Crave Nature’s Eatery, Lawrence, NJ
One of the newer spots on the list, Crave Nature’s Eatery was established in 2022 with a pleasant atmosphere and a wide range of plant-based options. Crave has plenty of veggie and vegan options on the diverse menu, which includes bowls and salads, hot paninis, sandwiches, smoothies, and desserts.
Nominated by The College of New Jersey
Yellow Rose Vegan Bakery, Maplewood, NJ
Founded by two long-time vegans (and SHU alumni), Yellow Rose makes all of your favorite baked goods 100% plant-based. It’s a spot enjoyed by vegans and non-vegans alike, and people rave about the desserts — especially the doughnuts, pop tarts, and s’mores bars.
Nominated by Seton Hall University
honeygrow, New Brunswick, NJ
All dishes at honeygrow are fully customizable, making it easy to design your stir fry or salad dish to be vegan or vegetarian.
Nominated by Rutgers University- New Brunswick
Gram’s Eatery, Lewisburg, PA
Gram’s specializes in delicious breakfast and lunch comfort food, such as breakfast burritos. Plus, all menu items can be altered for dietary restrictions, such as dairy free, gluten free, and vegan and vegetarian.
Nominated by Bucknell University
Jurassic Grill, Champaign, IL
While Jurassic Grill is known for its wide array of burgers, it also serves a high quality veggie burger. It’s not dry, but instead mimics the juicy patty of a real beef burger.
Nominated by University of Illinois Urbana-Champaign
Deep Purpl, Chicago, IL
Nothing hits quite like a great acai bowl — especially one that’s totally vegan. Deep Purpl offers delicious plant-based smoothies and bowls, including protein add-ins, that are chock-full of superfoods and covered with fresh fruits and toppings.
Nominated by Loyola University of Chicago
elephant + vine, Evanston, IL
elephant+vine is a fast-casual restaurant serving delicious food that just so happens to be 100% plant-based. The vegan milkshakes and house-made burgers are a must, in addition to the sandwiches, wraps, salads, and smoothies.
Nominated by Northwestern University
Roots Market Cafe, Valparaiso, IN
Roots is a hip cafe offering a variety of vegan, vegetarian, and gluten-free juices, salads, soups, and wraps. With fresh food, free WiFi, and a fun atmosphere, Roots is a great place to grab a smoothie and set up shop for an afternoon of studying.
Nominated by Valparaiso University
Globe Indian Food, Lawrence, KS
This family-owned eatery is located in the historic district in downtown Lawrence and serves authentic Indian cuisine. It offers plenty of flavorful vegan and vegetarian options, including fan-favorite Mysore masala dosa and vegetable korma, as well as gluten-free fare.
Nominated by The University of Kansas
Seva, Ann Arbor, MI
Beyond its incredible variety of vegetarian comfort food, Seva in Ann Arbor is known as a “mom and pop” restaurant with more than half a century of great service and a laid-back atmosphere. Seva offers plenty of options for the plant-based foodie for a delicious, high-quality restaurant experience and daily drink specials — Margarita Mondays, for example — for all of our broke 21+ college student readers.
Nominated by University of Michigan
Detroit Street Filling Station, Ann Arbor, MI
The Detroit Street Filling Station is a casual cafe that’s 100% vegan. It has a great variety of high-quality items, including soups, sandwiches, baked goods, and even cocktails — all sans animal products.
Nominated by University of Michigan
Woody’s Oasis, East Lansing, MI
With delicious veggie and vegan options including falafel, mujadara, and samosas, Woody’s Oasis is East Lansing’s top choice for Mediterranean eats. The portions are filling and fresh and accompanied by kind service. Plus, Woody’s offers freshly-made products such as hummus for purchase with a meal or to take home when the dining hall’s veg options are lagging.
Nominated by Michigan State University
Erta Ale Ethiopian, Saint Paul, MN
Erta Ale serves authentic Ethiopian cuisine, such as doro wot, which is bone-in chicken marinated in a Berbere sauce, and tibs firfir, which is lamb cooked in a stew. Its vegan entree menu also offers a variety of classic dishes, like kariya sinig, which is green chili pepper stuffed with mixed herb onion and tomato, and tegabino shiro, a type of chickpea stew.
Nominated by Metro State University
Forage Kitchen, Madison, WI
At Forage, you can choose from the menu’s various kitchen salads and grain bowls, or customize your own with fresh ingredients.
Nominated by University of Wisconsin-Madison
Pure Green, Madison, WI
Pure Green Juice & Smoothie Bar offers freshly made juices, smoothies, and acai bowls that are nutritious, convenient, and simply yummy. Handcrafted smoothies, healthy bowls, and cold-pressed juices are packed with superfoods that make fueling up for lectures easy and delicious. Plus, the restaurant is allergy-friendly and doesn’t skimp on toppings.
Nominated by University of Wisconsin-Madison
The Veganish Market, Tuscaloosa, AL
The Veganish Market serves a variety of vegan and vegetarian dishes, as well as smoothies and plant-based ice cream for a sweet treat.
Nominated by The University of Alabama
Karma Cream, Gainesville, FL
Karma Cream is a cute, cozy coffee shop in downtown Gainesville that offers a variety of organic and vegan pastries, ice cream, and brews. It’s a great study spot, made even better by the motivation of iced coffee and a sweet treat after you finish that homework.
Nominated by University of Florida
Lemon and Thyme, Tallahassee, FL
Lemon and Thyme offers a variety of different bowls, either with a salad or grain base, with the option to make them vegan and meatless.
Nominated by Florida State University
The Bark, Tallahassee, FL
The Bark goes beyond your typical daytime smoothies and salads and features all-vegan food in a bar setting with amazing weekly events. It has a variety of vegan food, such as the beloved banh mi, to go with your cocktail during karaoke.
Nominated by Florida State University
Slutty Vegan, Atlanta, GA
This fast-food joint features all the hallmarks of a good burger place — loaded hamburgers, stacked sandwiches, and of course, fries. The sandwiches feature either Chik’n, or plant-based patties made with Impossible or Beyond Meat. Try the Fussy Hussy with Slutty Fries.
Nominated by Savannah College of Art & Design, Atlanta
Taqueria Tsunami, Kennesaw, GA
Taqueria Tsunami is a Latin-Asian fusion restaurant and bar serving tacos, quesadillas, and bowls. Though the menu isn’t 100% plant-based, it’s easy to avoid meat and customize to go completely vegan. Vegan fans love the Korean cauliflower taco.
Nominated by Kennesaw State University
Magpie Cafe, Baton Rouge, LA
Magpie is a contemporary coffee shop that’s perfect for studying thanks to cozy vibes and a variety of espresso drinks and teas, plus pastries, sandwiches, and salads. There’s plenty of vegan options, including sweet desserts and savory plant-based pastries.Nominated by Louisiana State University
Breads on Oak, New Orleans, LA
Breads on Oak in NOLA is a low-key organic café and bakery offering vegan breads, all day breakfast (!!), lunch, plus coffee, beer, and wine. The super cute spot has delicious seasonal items (hello, pumpkin cheddar biscuit) alongside menu staples such as a chickpea salad sandwich or avocado scramble toast.
Nominated by Tulane University
Greenery Co., Nashville, TN
At Greenery Co., you can choose from a variety of salads and warm bowls, or you can customize your own salad. Choose up to two bases, four toppings, and two dressings to make your ideal salad.
Nominated by Vanderbilt University
Bouldin Creek Cafe, Austin, TX
At Bouldin Creek Cafe, customers can enjoy large portions of vegan and vegetarian food in a vibrant atmosphere.
Nominated by The University of Texas at Austin
Nori, Austin, TX
Nori is a Japanese restaurant offering a variety of signature sushi rolls, nigiri, ramen, and more — and it’s all vegan. Skip the fish and enjoy great drinks and appetizers alongside plant-based rolls in an elegant setting.
Nominated by The University of Texas at Austin
Roots Natural Kitchen, Fairfax, VA
If you’re a tofu lover, then Roots Natural Kitchen is the spot for you. It’s known for its well-seasoned tofu, as well as leafy greens and nutritious vegan and vegetarian dishes.
Nominated by George Mason University
Ipanema Café, Richmond, VA
Ipanema Café is a full-service, Black-owned vegan and vegetarian restaurant and bar in the heart of the VCU area. Reviewers love the attentive service, cozy environment, and delicious vegan options, such as the jackfruit bulgogi and Cowboy burrito.
Nominated by Virginia Commonwealth University
Flower Child, Phoenix & Tucson, AZ
Flower Child offers a customizable menu of bowls, wraps, and salads with mix-and-match veggies, grains, and proteins suitable for vegan and vegetarian lifestyles. Nominators love that Flower Child is student-friendly, thanks to plenty of options for all diets, and a location that isn’t far from campus.
Nominated by Grand Canyon University (Phoenix) and University of Arizona (Tucson)
Tane Vegan Izakaya, Berkeley, CA
Tane Vegan Izakaya’s menu offers classic Japanese dishes, such as sushi and ramen, but with a vegan and vegetarian twist.
Nominated by University of California, Berkeley
The Butcher’s Son, Berkeley, CA
The Butcher’s Son is a vegan delicatessen and bakery offering pastries, coffee, and vegetable-based mains, and it’s been mentioned (and loved) by publications including Forbes and Eater. It’s the perfect New York deli experience if you’re plant-based, and the pastrami Reuben, gyro, and mozzarella sticks com highly recommended.
Nominated by University of California, Berkeley
Hummus Republic, Goleta, CA
The Hummus Republic is a build-your-own Mediterranean restaurant with plenty of customizable veggie options. Plus, you get great bang for your buck — the large portions can often last for two (or more) meals.
Nominated by University of California, Santa Barbara
Loving Hut Vegan Cuisine, San Diego, CA
Loving Hut is, well, loved for its delicious plant-based meals made with natural, healthy ingredients. There are plenty of unique options on the menu for a variety of appetites, including Asian classics (pad Thai, drunken noodles, katsu curry), SoCal faves (California burrito), and fast-food remakes (Loving McNuggets).
Nominated by San Diego State University
Morning Glory Café, Eugene, OR
Morning Glory is a vegetarian breakfast and lunch spot with a bohemian vibe featuring house-baked bread and a delicious selection of coffee. It has some great vegan options, including cinnamon rolls and gluten-free options, too. The amazing staff is conscious of dietary options and offers flexible ordering.
Nominated by University of Oregon
Cuppa, Ogden, UT
Cuppa is a fully vegan cafe with a laid-back atmosphere and cozy coffee shop vibes that make it perfect for studying. The coconut tortillas and tofu scrambles are both delicious, and the matcha is amazing.
Nominated by Weber State University
Araya’s Place, Bellevue, WA
Araya’s Place is a vegan Thai restaurant (and bar) with a cute atmosphere and delicious food. The tom yum soup, potstickers, and curries, are all must-orders, plus the Thai tea. Ball on a (yummy) budget with the lunch special, which includes spring rolls, rice, a house salad, and house dessert, plus your choice of either a curry or stir fry main for just $15.99.
Nominated by Northwest University
Click here for more from the Spoon Choice Awards.
Header photos courtesy of Veggie Galaxy by Marcio Costa, Loving Hut, Elephant and Vine by Kristen Mendiola.