As it gets colder outside, I continue to reminisce about summer and the great s'mores that I ate. Although it's almost winter, you can still enjoy s'mores with this simple recipe. These 4-Ingredient S'mores bars are perfect for a tailgate or Thanksgiving 

4-Ingredient S'mores Bars

  • Prep Time:10 mins
  • Cook Time:20 mins
  • Total Time:30 mins
  • Servings:10
  • Easy

    Ingredients

  • 1 stick butter butter
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips or 2 Hershey's bars
  • 2 cups mini marshmellows
Hannah Freiberg
Hannah Freiberg

Step 1

Preheat oven to 350° F

Step 2

Melt 1 stick of butter for 1 minute

Step 3

Pour butter into 8x8" glass pyrex.

Step 4

Measure one cup of graham cracker crumbs and press crumbs into pan with butter so it is spread out evenly, make sure it sticks with the butter.
Hannah Freiberg
Hannah Freiberg

Step 5

Spread one cup of chocolate chips across pan on top of pan and spread it out across graham cracker crumbs.

#SpoonTip: You can also use 2 Hershey's bars but chocolate chips tend to melt better
Hannah Freiberg
Hannah Freiberg

Step 6

Measure 2 cups of mini marshmellows and pour them across the pan on top of chocolate so it covers the whole surface.
Hannah Freiberg
Hannah Freiberg

Step 7

Place pan in oven and bake for 15-20 minutes, or until marshmallows are golden brown.

Step 8

Once you take them out of the oven, let cool until they are room temperature, cut into squares and eat!