Jessica Gomez is a national writer for Spoon University. She covers general food-related news stories, and also writes features. Outside of Her Campus, Jessica is a junior at Emerson College, majoring in Creative Writing (BFA) and minoring in Journalism. She was previously a nonfiction intern at The Upper New Review in Sparta, North Carolina. In addition to food, Jessica also likes writing about womanhood, sex positivity, and travel reviews. Jessica's other work can be found in Polaris Magazine and Glass Mountain Magazine. In her free time, Jessica plays softball, and is co-captain of Emerson's team. She, of course, enjoys cooking, and also loves hosting dinner parties. As a former barista, Jessica also loves hunting for great coffee spots in Boston.