News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Red Bull Just Released A Sugar-Free Coconut Flavor
Full flavor, zero sugar.
by Maddie Hiatt
at Spoon HQ
The Best To-Go Alcohol in the Bay
Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.
by Aislinn McGonagle
at University of California – Berkeley
Brisk’s Newest Drink Is Perfect for Summer
Sugar-free lemon iced tea? Yes, please.
by Maddie Hiatt
at Spoon HQ
Healthy-ish chocolate chip cookies for the mid-semester blues
Bake these healthy-ish chocolate chip cookies to de-stress and enjoy with your roommates. They'll give you an extra spring in your step as we near the final stretch of the school year!
by Nora Verdier
at Boston University
The Top 5 Easiest Treats to Make in Celebration of St. Patrick's Day
The tastiest and easiest ways to get creative in the kitchen for St. Patrick's Day.
by Joanna Reid
at Adelphi University
Economy vs First Class Plane Food Review
Is first class food actually better?
by Melody Chen
at University of California - Los Angeles
hanchic. and Love Hour - Two Must-Try Restaurants in Koreatown
With spring break coming up, enjoy a day out in Koreatown to try out hanchic. and Love Hour where you'll be guaranteed immaculate food and vibes.
by Aeji Hyun
at University of California - Los Angeles
10 Best Places to Grab a Bite in Nederland, Colorado
Funky town with a big appetite!
by Mackenzie Patel
at University of Florida
Celebrate Spring Break With A Cheez-It Grooves Vacation
No travel needed.
by Olivia Bria
at University of Connecticut
5 Energy Drinks You'll Love, According to Our Editors
Need a pick-me-up? We got you.
by Maddie Hiatt
at Spoon HQ
Jamba’s Just Released An Electric Purple Smoothie & I Have Some Thoughts
You'll love the electric purple color.
by Maddie Hiatt
at Spoon HQ
Starbucks Adds Plant-Based Iced Shaken Espresso to Permanent Menu
Brown sugar, cinnamon, and dairy-free? Sign me up.
by Tianna Soto
at Spoon HQ
