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Health
Seasonal Eating: The Key to Sustainability, Health, and Delicious Meals
by Nika Zeltser
at Hunter College
Soups for the Soul During Sick Season
Feeling under the weather? Here are some simple soup recipes to get you warmed up and feeling better.
by Randelle Ong
at University of California - Berkeley
Forking Around: Delving Into the University of Florida's Organic Farm
Lettuce show you why Field and Fork Farms is the best place to source your produce with a simple yet delicious recipe.
by Olivia Maule
at University of Florida
The Best Nutritious Protein Bars to Power You Through the Day
Calling all hungry and busy college students! I’ve come to your rescue. Here is my list of the best nutritious protein bars to power you through those long days on the go.
by Melanie Dash
at Emory University
An Easy Frozen Banana Ice Cream Recipe
This healthy late night snack will satisfy all of your cravings.
by Eleanor Ybarra
at Northeastern University
Strawberry Daiquiri Smoothie Recipe: A Strawberry-Lover's Dream
Unwind with this delightful and refreshing smoothie inspired by the strawberry daiquiri mixed drink!
by Rachel Morrison
at Adelphi University
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos
Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.
by Carina Dahmani
at Georgetown University
Cozy Breakfast Places Near Emory University
Start your day with a hearty and tasty breakfast right by campus.
by Charlotte He
at Emory University
McDonald’s and Burger King Sued for Toxic "Forever Chemicals" in Packaging
The two fast food chains are being sued after a study found PFAS in their food packaging.
by Anna Arriaga
at Spoon HQ
"Forever Chemicals" in Fast Food: How McDonald's Messes with Your Hormones
Scientists found signs of dangerous chemicals in fast food wrappers..
by Leena Khan
at Georgetown University
TikTok Is Swooning Over This Rainbow Fruit Salad
Almost too pretty to eat.
by Allison Reinhardt
at National Contributor